GB/T 19380-2016
Definition and demarcation of water-borne iodine-excess areas and iodine-excess endemial areas
GB/T 19380-2016
Definition and demarcation of iodine deficient areas and iodine adequate areas
GB/T 19380-2016
Hydroxyacetonitrile for industrial use Determination of hydroxyacetonitrile,formaldehyde and hydrocyanic acid
GB/T 19380-2016
Determination of butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) in cosmetics - High performance liquid chromatography
GB/T 19380-2016
Determination of butyl hydroxy anisole,dibutyl hydroxy toluene,tertiary butyl hydroquinone,ethoxyquin and propyl gallate in feeds
GB/T 19380-2016
Test methods for acid value, saponification value, ester value, iodine value, hydroxyl value and unsaponifiable matter of chemical products
GB/T 19380-2016
GB/T 19380-2016
Ferromolybdenum - Determination of sulfur content - The infrared absorption method and the combustion-iodate volumetric method
GB/T 19380-2016
Determination of oxyquinoline and nitroxoline in cosmetics—High performance liquid chromatography
GB/T 19380-2016
Determination and classification of the areas of high water Iodine and the Endemic Areas of Iodine Excess Goiter
GB/T 19380-2016
Determination of butyl hydroxy anisole, dibutyl hydroxy toluene and ethoxyquin in feeds
GB/T 19380-2016
GB/T 19380-2016
Determination of butyl hydroxy anisole,dibutyl hydroxy toluene,ethoxyquin and propyl gallate in feeds
GB/T 19380-2016
GB/T 19380-2016
Milk powder and formula foods for infant and young children—Determination of iodine content
GB/T 19380-2016
GB/T 19380-2016
BS EN 1240. Adhesives. Determination of hydroxyl value and/or hydroxyl content
GB/T 19380-2016
ADHESIVES. DETERMINATION OF HYDROXYL VALUE AND/OR HYDROXYL CONTENT.
GB/T 19380-2016
GB/T 19380-2016
National food safety standard Determination of iodine in foods for infants and young children,milk and milk products