GB/T 5009.160-2003
Determination of semiamitraz residues in fruits
GB/T 5009.160-2003
GB/T 5009.160-2003
Determination of amitraz residues in vegetables,fruits,edible oil
GB/T 5009.160-2003
GB/T 5009.160-2003
Determination of amitraz and metabolite residues in honey - liquid chromatography
GB/T 5009.160-2003
GB/T 5009.160-2003
Determination of amitraz residues in foods
GB/T 5009.160-2003
GB/T 5009.160-2003
Gas chromatographic method for the determination of marker residues of Amitraz in edible tissues
GB/T 5009.160-2003
GB/T 5009.160-2003
Oral care and cleansing products—Determination of chlorhexidine, furacin, diclofenac, chloroxylenol and hexamidine diisethionate in toothpastes—High performance liquid chromatography
GB/T 5009.160-2003
GB/T 5009.160-2003
Maximum residue limits of amitraz and other pesticides in food
GB/T 5009.160-2003
GB/T 5009.160-2003
GB/T 5009.160-2003
Analytical method of content for amitraz
GB/T 5009.160-2003
Food contact materials - Polymer - Determination of 2-hydroxy-4-methoxy-benzophenon in food simulants - High performance liquid chromatography
GB/T 5009.160-2003
Ultraviolet absorber-2-Hydroxy-4-n-octoxybenzophenone(UV-531)
GB/T 5009.160-2003
Determination of carbonfuran, chloI世meform and amitraz in feeds-Liquid chromatography-tandem mass spectrometry
GB/T 5009.160-2003
Method for the determination of amitraz residues in honey for export