KS H ISO 6463-20072021)
Animal and vegetable fats and oils-Determination of butylhydroxyanisole(BHA) and butylhydroxytoluene(BHT)-Gas-liquid chromatographic method
KS H ISO 6463-20072021)
Essential oils — Determination of carbonyl value — Potentiometric methods using hydroxylammonium chloride
KS H ISO 6463-20072021)
Animal and vegetable fats and oils-Determination of butylhydroxyanisole(BHA) and butylhydroxytoluene(BHT)-Gas-liquid chromatographic method
KS H ISO 6463-20072021)
Essential oils — Determination of carbonyl value — Free hydroxylamine method
KS H ISO 6463-20072021)
HYDROXYL TERMINATED POLYBUTADIENE
KS H ISO 6463-20072021)
BRUSH, WHITEWASH (SUPERSEDING H-B-731G) (NO S/S DOCUMENT)
KS H ISO 6463-20072021)
HEATERS, SPACE, RADIANT TYPE, PORTABLE, 45,000 BTU/HR, (H-45) (SUPERSEDING MIL-H-13514G)
KS H ISO 6463-20072021)
HOOKS, TENT (SUPERSEDING MIL-H-1608G)
KS H ISO 6463-20072021)
HYDRAULIC SYSTEMS, AIRCRAFT, DESIGN AND INSTALLATION REQUIREMENTS FOR (SUPERSEDING MIL-H-5440G) (S/S BY SAE-AS5440A)
KS H ISO 6463-20072021)
Validation of Assays Performed by Flow Cytometry, 1st Edition, H62Ed1
KS H ISO 6463-20072021)
Testing method for moisture contents
KS H ISO 6463-20072021)
Testing method for total ash
KS H ISO 6463-20072021)
Testing method for crude lipids content
KS H ISO 6463-20072021)
Testing method for crude proteins content
KS H ISO 6463-20072021)
Methods of analysis for sugars
KS H ISO 6463-20072021)
Margarine
KS H ISO 6463-20072021)
Carbonated soft drinks
KS H ISO 6463-20072021)
Blended beverages
KS H ISO 6463-20072021)
Extracted beverages
KS H ISO 6463-20072021)
Beverage base