DB37/T 3035-2017
DB37/T 3035-2017
Determination of butylated hydroxyanisole,butylated hydroxytoluene and tertiary butylhydroquinone content in vegetable oil High performance liquid chromatography
DB37/T 3035-2017
DB37/T 3035-2017
Guaiacol (o-Hydroxyanisole)
DB37/T 3035-2017
Acrylonitrile for industrial use—Part 15:Determination of concent of p-hydroxylanisole
DB37/T 3035-2017
Determination of butylated hydroxyanisole and butylated hydroxytoluene in foods
DB37/T 3035-2017
DB37/T 3035-2017
Animal and vegetable fats and oils-Determination of butylhydroxyanisole(BHA) and butylhydroxytoluene(BHT)-Gas-liquid chromatographic method
DB37/T 3035-2017
Food additive—Butylated hydroxyanisole
DB37/T 3035-2017
DB37/T 3035-2017
Animal and vegetable fats and oils-Determination of butylhydroxyanisole(BHA) and butylhydroxytoluene(BHT)-Gas-liquid chromatographic method
DB37/T 3035-2017
DB37/T 3035-2017
DB37/T 3035-2017
DB37/T 3035-2017
DB37/T 3035-2017
Method for determination of butylated bydroxyanisole and butylated hydroxytoluene in foods
DB37/T 3035-2017
Acrylonitrile for industrial use—Determination of content of p-hydroxylanisole—Spectrophotometric method
DB37/T 3035-2017
DB37/T 3035-2017
Methods of analysis of fats and fatty oils. Other methods-Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT)
DB37/T 3035-2017
Animal and vegetable fats and oils — Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT) — Gas-liquid chromatographic method