HG/T 5466-2018
HG/T 5466-2018
Food additive—Butylated hydroxyanisole
HG/T 5466-2018
HG/T 5466-2018
HG/T 5466-2018
HG/T 5466-2018
HG/T 5466-2018
HG/T 5466-2018
Animal and vegetable fats and oils-Determination of butylhydroxyanisole(BHA) and butylhydroxytoluene(BHT)-Gas-liquid chromatographic method
HG/T 5466-2018
Animal and vegetable fats and oils-Determination of butylhydroxyanisole(BHA) and butylhydroxytoluene(BHT)-Gas-liquid chromatographic method
HG/T 5466-2018
Food additive—Tertiary butyl-4-hydroxyl anisole
HG/T 5466-2018
Methods of analysis of fats and fatty oils. Other methods-Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT)
HG/T 5466-2018
Animal and vegetable fats and oils — Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT) — Gas-liquid chromatographic method
HG/T 5466-2018
HG/T 5466-2018
Animal and vegetable fats and oils. Determination of butylhydroxyanisol (BHA) and butylhydroxytoluene (BHT). Gas-liquid chromatographic method
HG/T 5466-2018
Determination of butylated hydroxyanisole and butylated hydroxytoluene in foods
HG/T 5466-2018
HG/T 5466-2018
Determination of butylated hydroxyanisole,butylated hydroxytoluene and tertiary butylhydroquinone content in vegetable oil High performance liquid chromatography
HG/T 5466-2018
Method for determination of butylated bydroxyanisole and butylated hydroxytoluene in foods
HG/T 5466-2018
Vulcanizing accelerator—N-tert-butyl-bis-2-benzothiazole sulfenamide (TBSI)
HG/T 5466-2018