GB/T 8887-2021
Classification of starch
GB/T 8887-2021
Criterion of producing management for edible starch and its products
GB/T 8887-2021
Edible cassava starch
GB/T 8887-2021
Modified starch - Determination of carboxyl group content of oxidized starch
GB/T 8887-2021
A-hydroxy polyether polyols
GB/T 8887-2021
Edible sweet potato starch
GB/T 8887-2021
Edible wheat starch
GB/T 8887-2021
Edible corn starch
GB/T 8887-2021
Native starch - Determination of starch content - Ewers polarimetric method
GB/T 8887-2021
GB/T 8887-2021
Implants for surgery—Hydroxyapatite—Part 1:Ceramic hydroxyapatite
GB/T 8887-2021
Implants for surgery—Hydroxyapatite—Part 2:Coatings of hydroxyapatite
GB/T 8887-2021
Green food - Starch and starch product
GB/T 8887-2021
Dihydrogen hexahydroxy platinate
GB/T 8887-2021
Hydroxycitronellal
GB/T 8887-2021
Green food Starch and starch products
GB/T 8887-2021
Hydroxyacetonitrile for industrial use
GB/T 8887-2021
Hydroxyacetonitrile for industrial use Determination of hydroxyacetonitrile,formaldehyde and hydrocyanic acid
GB/T 8887-2021
Determination of starch content of starch based plastics Thermogravimetry(TG)
GB/T 8887-2021