SH/T 1803-2016
Hydroxyacetonitrile for industrial use Determination of hydroxyacetonitrile,formaldehyde and hydrocyanic acid
SH/T 1803-2016
4,4’-Sulfonyldiphenol(Bisphenol-S)
SH/T 1803-2016
SH/T 1803-2016
Water treatment chemicals - Dicyandiamide formaldehyde condensate
SH/T 1803-2016
Paper,board and pulps—Determination of 2,2-bis(4-hydroxyphenyl) propane (bisphenol A )—Liquid chromatography
SH/T 1803-2016
SH/T 1803-2016
SH/T 1803-2016
Determination of chloroacetaldehyde,2,4-dihydroxy-3-methylbenzaldehyde,crotonaldehyde,acetophenone,2-pentylidenecyclohexanone and glutaral in cosmetics—High performance liquid chromatography
SH/T 1803-2016
Determination of 2,2-bis (4-hydroxyphenyl) propane (bisphenol A) residues in medical polycarbonate materials
SH/T 1803-2016
Food contact materials - Polymer - Determination of 2,2-bis(4-hydroxyphenyl)propane(bisphenol A )in food simulants - High performance liquid chromatography
SH/T 1803-2016
Determination of hydroquinone,salicylic acid,phenol,2-phenoxyethanol,methyl 4-hydroxybenzoic acid easters,dichlorophen and triclosan in cosmetics for export-Liquid chromatography method
SH/T 1803-2016
SH/T 1803-2016
Chemical reagent Arsenazo Ⅲ
SH/T 1803-2016
Methods for chemical analysis of molybdenum--The glyoxal bis (2-hydroxyanil) photometric method for the determination of calcium content
SH/T 1803-2016
Methods for chemical analysis of tungsten--The glyoxal bis (2-hydroxyanil) photometric method for the determination of calcium content
SH/T 1803-2016
Standard Test Method for Determination of 4-Carboxybenzaldehyde and
SH/T 1803-2016
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 13: Determination of 2,2-bis(4-hydroxyphenyl)propane (Bisphenol A) in food simulants
SH/T 1803-2016
SH/T 1803-2016
Standard Test Method for Determination of 4-Carboxybenzaldehyde and
SH/T 1803-2016
Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 13: Determination of 2.2-bis(4-hydroxyphenyl)propane (Bisphenol A) in food simulants; German version CEN/TS 13130-13:2005