羟基酪醇性质检测标准
CNAS认证
CMA认证
20241648-T-449
动植物油脂 特级初榨橄榄油中羟基酪醇和酪醇含量的测定 反相高效液相色谱法
Animal and vegetable fats and oils-Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils -HPLC method
- 【发布单位或类别】 CN-PLAN国家标准计划
- 【发布日期】2024-05-31
- 【CCS分类】标准化管理与一般规定
- 【ICS分类】67.200.10动物和植物的脂肪和油
20241648-T-449
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC) method
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC) method
- 【发布单位或类别】 IX-ISO国际标准化组织
- 【发布日期】2022-11-02
- 【CCS分类】
- 【ICS分类】67.200.10动物和植物的脂肪和油
20241648-T-449
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC)
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC)
- 【发布单位或类别】 IX-ISO国际标准化组织
- 【发布日期】2020-07-22
- 【CCS分类】
- 【ICS分类】67.200.10动物和植物的脂肪和油
20241648-T-449
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. Reverse phase high performance liquid chromatography (RP-HPLC)
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. Reverse phase high performance liquid chromatography (RP-HPLC)
- 【发布单位或类别】 GB-BSI英国标准学会
- 【发布日期】2020-07-29
- 【CCS分类】
- 【ICS分类】食品工艺
20241648-T-449
Commission Implementing Decision (EU) 2017/2373 of 14 December 2017 authorising the placing on the market of hydroxytyrosol as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2017) 8423)
- 【发布单位或类别】 IX-EURLEX欧洲技术法规
- 【发布日期】2017-12-14
- 【CCS分类】A00/09
- 【ICS分类】67.020
