GB/T 2279-1989
o-Cresol
GB/T 2279-1989
Guaiacol (o-Hydroxyanisole)
GB/T 2279-1989
O-Hydroxybenzoic acid(Salicylic acid)
GB/T 2279-1989
o-Cresol
GB/T 2279-1989
o-Cresol
GB/T 2279-1989
Determination of butylated hydroxyanisole and butylated hydroxytoluene in foods
GB/T 2279-1989
Determination of 11 kinds of restricted dyestuff such as 5-amino-6-chloro-o-cresol in hair dyes—HPLC-MS
GB/T 2279-1989
Phenols (phenol, o-cresol, cresols and xylenols)
GB/T 2279-1989
GB/T 2279-1989
GB/T 2279-1989
Aromatics—Determination of cineol content—o-Cresol freezing point method
GB/T 2279-1989
GB/T 2279-1989
o-Cresol--Determination of composition--Gas chromatography
GB/T 2279-1989
Inspection of 4,6-dinitro-cresol residues in fruits for import and export-GC-MS method
GB/T 2279-1989
Method for determination of butylated bydroxyanisole and butylated hydroxytoluene in foods
GB/T 2279-1989
GB/T 2279-1989
GB/T 2279-1989
Determination of butylated hydroxyanisole,butylated hydroxytoluene and tertiary butylhydroquinone content in vegetable oil High performance liquid chromatography
GB/T 2279-1989
Technical coal ortho-cresol. Specifications
GB/T 2279-1989