GB/T 25174-2010
Feed additive - 4′,7-dihydroxyisoflavone
GB/T 25174-2010
H-acid monosodium salt(1-Naphthylamine-8-hydroxy-3,6-disulfonic acid monosodium salt)
GB/T 25174-2010
1-Amino-8-hydroxy-3,6-naphthalenedisulfonic acid monosodium salt(H-acid monosodium salt)
GB/T 25174-2010
H-acid monosodium salt(1-Amino-8-hydroxy-3,6-naphthalenedisulfonic acid monosodium salt)
GB/T 25174-2010
GB/T 25174-2010
GB/T 25174-2010
GB/T 25174-2010
Determination of soybean isoflavones in soyfoods
GB/T 25174-2010
GB/T 25174-2010
Determination of Flavones in Buckwheat and Its Products
GB/T 25174-2010
GB/T 25174-2010
GB/T 25174-2010
Soybean isoflavone
GB/T 25174-2010
GB/T 25174-2010
GB/T 25174-2010
GB/T 25174-2010
Commission Implementing Regulation (EU) 2018/1039 of 23 July 2018 concerning the authorisation of Copper(II) diacetate monohydrate, Copper(II) carbonate dihydroxy monohydrate, Copper(II) chloride dihydrate, Copper(II) oxide, Copper(II) sulphate pentahydrate, Copper(II) chelate of amino acids hydrate, Copper(II) chelate of protein hydrolysates, Copper(II) chelate of glycine hydrate (solid) and Copper(II) chelate of glycine hydrate (liquid) as feed
GB/T 25174-2010
GB/T 25174-2010
Propolis. Method for determination of flavonoids composition
GB/T 25174-2010