NY/T 1602-2008
Determination of butylated hydroxyanisole,butylated hydroxytoluene and tertiary butylhydroquinone content in vegetable oil High performance liquid chromatography
NY/T 1602-2008
NY/T 1602-2008
NY/T 1602-2008
NY/T 1602-2008
Determination of butylated hydroxyanisole and butylated hydroxytoluene in foods
NY/T 1602-2008
NY/T 1602-2008
2,6-Di-tert-butylphenol
NY/T 1602-2008
2,4-Di-tert-butylphenol
NY/T 1602-2008
p-tert-Butylcyclohexanol
NY/T 1602-2008
NY/T 1602-2008
NY/T 1602-2008
NY/T 1602-2008
Method for determination of butylated bydroxyanisole and butylated hydroxytoluene in foods
NY/T 1602-2008
NY/T 1602-2008
NY/T 1602-2008
Standard test method for 2,6-di-tert-butyl-p-cresol and 2,6-di-tert-butyl phenol in electrical insulating oil by infrared absorption
NY/T 1602-2008
Food additive—Butylated hydroxyanisole
NY/T 1602-2008
NY/T 1602-2008
NY/T 1602-2008