DB37/T 3035-2017
DB37/T 3035-2017
Determination of butylated hydroxyanisole,butylated hydroxytoluene and tertiary butylhydroquinone content in vegetable oil High performance liquid chromatography
DB37/T 3035-2017
DB37/T 3035-2017
DB37/T 3035-2017
DB37/T 3035-2017
Determination of butylated hydroxyanisole and butylated hydroxytoluene in foods
DB37/T 3035-2017
DB37/T 3035-2017
Food additive—Butylated hydroxyanisole
DB37/T 3035-2017
DB37/T 3035-2017
Method for determination of butylated bydroxyanisole and butylated hydroxytoluene in foods
DB37/T 3035-2017
DB37/T 3035-2017
DB37/T 3035-2017
DB37/T 3035-2017
DB37/T 3035-2017
Vulcanizing accelerator—N-tert-butyl-bis-2-benzothiazole sulfenamide (TBSI)
DB37/T 3035-2017
DB37/T 3035-2017
Food additive—Tertiary butyl-4-hydroxyl anisole
DB37/T 3035-2017
p-tert-Butylcyclohexanol
DB37/T 3035-2017
Vulcanizing accelerator—N-tert-butyl-1,3-benzothiazole-2-sulfenamide(TBBS)
DB37/T 3035-2017