GB/T 25174-2010
Feed additive - 4′,7-dihydroxyisoflavone
GB/T 25174-2010
Determination of 2,3,5,4'-tetrahydroxystilbene-O-β-D-glucoside in cosmetics―High performance liquid chromatography
GB/T 25174-2010
GB/T 25174-2010
Determination of permitted preservatives dimethyl oxazolidine, 7-ethylbicyclooxazolidine and 5-bromo-5-nitro-1,3-dioxane in cosmetics
GB/T 25174-2010
Semiconductor devices—Part 5-7: Optoelectronic devices—Photodiodes and phototransistors
GB/T 25174-2010
Dye, Red, 2,5,2',5'-Tetramethyltriphenylmethane-4,4'-Diazo-Bis-Betahydroxynaphthoic Anilide
GB/T 25174-2010
GB/T 25174-2010
GB/T 25174-2010
Determination of soybean isoflavones in soyfoods
GB/T 25174-2010
Determination of flavonol in cassava leaves—High-performance liquid chromatography
GB/T 25174-2010
Inspection of grain and oils - Determination of soybean isoflavone - High performance liquid chromatography
GB/T 25174-2010
GB/T 25174-2010
Method for determination of total flavonoids in propolis - Colorimetric method
GB/T 25174-2010
Determination of Flavones in Buckwheat and Its Products
GB/T 25174-2010
BS EN 60747-5-7. Semiconductor devices. Discrete devices. Part 5-7. Photodiodes and phototransistors
GB/T 25174-2010
Determination of flavonoids in Lycium barbarum L.
GB/T 25174-2010
Determination of soybean isoflavone in health-care food - High-performance liquid chromatography
GB/T 25174-2010
Determination of total flavonoids in citrus fruits and derived products
GB/T 25174-2010
GB/T 25174-2010
Determination of flavonoids in pome fruits - Liquid chromatography