BS ISO 6539:2014
Cinnamon (Cinnamomum zeylanicum Blume). Specification
T/CACM 1021.66-2018
T/NAIA 084-2021
\u0413\u041e\u0421\u0422 10907-88
Macaroni products with meat. Specifications
\u041f\u041d\u0421\u0422 35-2015
Hydroxyapatite nanostructured. Specifications
UNE-ISO 6539:2011
Cinamon, Sri Lankan type, Seychelles tyoe and Madagascan type (Cinnamomum zeylanicum Blume). Specification.
\u0413\u041e\u0421\u0422 17354-71
Technical 4-hydroxybenzoic acid. Specifications
\u0413\u041e\u0421\u0422 624-70
Salicylic acid (2-oxybenzoic) for industrial use. Specifications