HG/T 5845\uff5e5848-2021
NY/T 1602-2008
Determination of butylated hydroxyanisole,butylated hydroxytoluene and tertiary butylhydroquinone content in vegetable oil High performance liquid chromatography
DB37/T 1251-2009
KS H ISO 6463-2007(2021)
Animal and vegetable fats and oils-Determination of butylhydroxyanisole(BHA) and butylhydroxytoluene(BHT)-Gas-liquid chromatographic method
KS H ISO 6463-2007(2012)
Animal and vegetable fats and oils-Determination of butylhydroxyanisole(BHA) and butylhydroxytoluene(BHT)-Gas-liquid chromatographic method
20241648-T-449
Animal and vegetable fats and oils-Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils -HPLC method
BS 684-2.36:1983
Methods of analysis of fats and fatty oils. Other methods-Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT)
ISO 23942:2022
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC) method
ISO 6463:1982
Animal and vegetable fats and oils — Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT) — Gas-liquid chromatographic method
ISO/TS 23942:2020
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC)
BS PD ISO/TS 23942:2020
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. Reverse phase high performance liquid chromatography (RP-HPLC)