20241648-T-449
Animal and vegetable fats and oils-Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils -HPLC method
ISO 23942:2022
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC) method
ISO/TS 23942:2020
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC)
BS PD ISO/TS 23942:2020
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. Reverse phase high performance liquid chromatography (RP-HPLC)
32017D2373