GB 1916-2008
Food additive—Butylated hydroxyanisole
QB/T 5063-2017
HG/T 3713-2019
QB/T 4235-2011
GB 28367-2012
HG/T 5652\uff5e5654-2019
GB 28366-2012
GB 28365-2012
HG/T 6008\uff5e6010-2022
HG/T 6008-2022
GB 1916-1980
Food additive—Tertiary butyl-4-hydroxyl anisole
HG/T 5916-2021
SN/T 4266-2015
Food contact materials - Polymer materials - Determination of 2,4,4'-Trichloro-2'-hydroxydiphenyl Ether (Triclosan) in food simulants - High performance liquid chromatography
HG/T 5468-2018
HG/T 5467\uff5e5468-2018
UNE 84099:2009
Cosmetic raw materials. 2,4,4-trichloro-2hydroxy-diphenyl-ether (Triclosan).
HG/T 3574-1990
ASTM D8301-21
Standard Test Method for Determination of the Content of Nitroxide Radical (4-Hydroxy-2,2,6,6-tetramethylpiperidine-1-oxyl) in Butadiene, Styrene and Isoprene by Cyclic Voltammetry Method
MIL MIL-D-51412 Notice 3-Validation
Dye, Red, 2,5,2',5'-Tetramethyltriphenylmethane-4,4'-Diazo-Bis-Betahydroxynaphthoic Anilide
UNE 84112:1995
COSMETIC RAW MATERIALS. ASSAY OF 2,4,4-TRICHLORO-2-HYDROXY-DIPHENYL-ETHER (TRICLOSAN). POTENTIOMETRIC TITRATION.