SN/T 1392-2015
Determination of MCPA and MCPB residues in meat and meat products for export-HPLC-MS/MS method
DB21/T 3698-2023
GB/T 27984-2011
Feed additive - Sodium butyrate
QB/T 1774-2014
Butyl butyrate
QB/T 1773-2014
Ethyl butyrate
NY/T 4089-2022
QB/T 4587-2013
BS EN ISO 16649-3:2015
Microbiology of the food chain. Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli-Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-β-D-glucuronide
QB/T 2543-2011
QB/T 1775-2014
Isoamyl butyrate
GB 28333-2012
QB/T 5065-2017
Fragrance-phenethyl isobutyrate
EN ISO 16649-3:2015
DIN EN ISO 16649-3
Microbiology of the food chain - Horizontal method for the enumeration of ß-glucuronidase positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide (ISO 16649-3:2015, Corrected version 2016-12-15)
QB/T 2796-2010
Food additive-Butyric acid
NY/T 4347-2023
HG/T 5383-2018
Trimethyl orthobutyrate for industrial use
QB/T 5066-2017
Fragrance- tricyclodecenyl isobutyrate
QB/T 1775-1993
QB/T 4646-2014
Dimethyl benzyl carbinyl butyrate