吲哚5位溴被羟基取代检测标准

COSMETIC RAW MATERIALS. TEST OF CONTENT OF STERS OF P-HYDROXYBENZOATES. BROMINATION METHOD.

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 14: Determination of 3,3-bis(3-methyl-4-hydroxyphenyl)-2-indoline in food simulants

Microbiology of the food chain. Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli-Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-β-D-glucuronide

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 14: Determination of 3.3-bis(3-methyl-4-hydroxyphenyl)-2-indoline in food simulants; German version CEN/TS 13130-14:2005

Microbiology of the food chain — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-？-D-glucuronide

Microbiology of the food chain Horizontal method for the enumeration of beta glucuronidase positive Escherichia coli Part 1: Colony count technique at 44 °C using membranes and 5 bromo 4 chloro 3 indolyl beta D glucuronide

Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of в-glucuronidase-positive Escherichia coli. Рart 1. Colony-count technique at 44 °C using membranes and 5-bromo-4-chloro-3-indolyl в-D-glucuronide

Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of в-glucuronidase-positive Escherichia coli. Рart 2. Colony-count technique at 44 °C using 5-bromo-4-chloro-3-indolyl в-D-glucuronide

Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of β -glucuronidase-positive Escherichia coli－Part 2：Colony-count technique at 44℃ using 5-bromo-4-chloro-3-indolyl β -D-glucuronide

Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli－Part 1：Colony-count technique at 44℃ using membranes and 5-bromo-4-chloro-3-indolyl β-D-glucuronide

Microbiology of the food chain — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli－Part 1：Colony-count technique at 44℃ using membranes and 5-bromo-4-chloro-3-indolyl β-D-glucuronide

Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of β -glucuronidase-positive Escherichia coli－Part 2：Colony-count technique at 44℃ using 5-bromo-4-chloro-3-indolyl β -D-glucuronide

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of -glucuronidase-positive Escherichia coli - Part 1: Colony-count technique at 44 °C using membranes and 5-bromo-4-chloro-3-indolyl -D-glucuronide (ISO 16649-1:2001)

Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of -glucuronidase-positive Escherichia coli - Part 3: Most probable number technique using 5-bromo-4-chloro-3-indolyl--D-glucuronide (ISO/TS 16649-3:2005)

Microbiology of the food chain - Horizontal method for the enumeration of ß-glucuronidase positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide (ISO 16649-3:2015, Corrected version 2016-12-15)

Food microbiology, Method 19.1: Microbiology of food and animal feeding stuffs-Horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli-Colony-count technique at 44°C using membranes and 5-bromo-4-chloro-3- indolyl β-D-glucuronide (ISO 16649-1:2001, MOD)