UNE-EN 12396-3:2001
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Part 3: UV spectrometric xanthogenate method.
EN 12396-3:2000
DIN EN 12396-3
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV-spectrometric xanthogenate method; English version of DIN EN 12396-3
VDI 2462 Sheet 1
Gaseous emission measurement; determination of sulphur dioxide concentration; iodometric thiosulfate method
DIN 54206
Testing of textiles; quantitative analysis of binary mixtures, protein fibres with other fibres, hypochlorite method
32018R0243