QB/T 4807-2015
Fragrance - cis-3-hexenyl salicylate
QB/T 4421-2012
GB 10617-2005
Food additive—Sucrose fatly acid ester (method of propylene glycol)
GB 1886.96-2024
GB 1886.226-2016
GB 1886.236-2016
GB 1886.95-2015
GB/T 22922-2008
Analytical method for food additive pentaerythritol ester of wood rosin for import and export
HG/T 3713-2019
HG/T 4948-2016
GB 10616-2004
Food additive-Propylene glycol alginate
LY/T 1972-2011
Rosin pentaerythrityl ester
HG/T 4947~4948-2016
HG/T 6104-2022
GB 25551-2010
GB 25552-2010
GB 29222-2012
GB 29221-2012
HG/T 3974-2019
GB 10616-1989
Food additive—Propylene glycol alginate