T/NXSLX 0907-2024
LY 1299-1999
Food additive Carthamin yellow
T/ZZB 0661-2018
T/SQICA 005-2024
GB 1886.66-2015
DB13/ 440-2000
DB13/ 441-2000
QB 1415-1991
\u0413\u041e\u0421\u0422 \u0420 56576-2015
Flour for pasta. Method for determination of yellow pigment
KS H ISO 11052-2009(2019)
Durum wheat flour and semolina-Determination of yellow pigment content
UNE-EN ISO 11052:2007
Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)
BS EN ISO 11052:2006
Durum wheat flour and semolina. Determination of yellow pigment content
EN ISO 11052:2006
ISO 11052:1994
Durum wheat flour and semolina — Determination of yellow pigment content
BS 4317-31:1994
Methods of test for cereals and pulses. Determination of yellow pigment content in durum wheat flour and semolina