GB/T 22182-2008
Rapeseed - Determination of chlorophyll content - Spectrometric method
NY/T 4357-2023
20241654-T-449
Vegetable fats and oils — Determination of the degradation products of chlorophylls a and a’(pheophytins a, a’and pyropheophytins)
DB21/T 3119-2019
NY/T 1287-2007
Rapeseed-Determination of Chlorophyll Content Spectrometric Method
GB/T 43732-2024
Determination of squalene in animals and vegetables
GB/T 15688-2024
Animal and vegetable fats and oils—Determination of insoluble impurities content
NY/T 3082-2017
Determination of chlorophyll content in fruits,vegetables and derived products-Spectrophotometry method
QB/T 5638-2021
GB/T 15688-2008
Animal and vegetable fats and oils - Determination of insoluble impurities content
BS EN ISO 29841:2014+A1:2016
Vegetable fats and oils. Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
SN/T 1113-2002
Method for determination of phycocyanin and chlorophyiis in spirulina powder for import and export
NY/T 3673-2020
Determination of squalene in oilseeds
GB/T 26626-2011
Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
GB/T 21496-2008
Animal and vegetable fats and oils - Determination of sediment in crude fat and oil - Centrifuge method
ISO 10519:2015
Rapeseed — Determination of chlorophyll content — Spectrometric method
ASTM D3731-24
Standard Practices for Measurement of Chlorophyll Content of Algae in Surface Waters
SN/T 5217-2019
20233800-T-449
Rapeseed—Determination of chlorophyll content— Spectrometric method
NY/T 3111-2017
Determination of sterols in vegetable oils-Gas chromatography mass spectrometry