GB/T 27717-2011(\u82f1\u6587\u7248)
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GB/T 6730.8-2016(\u82f1\u6587\u7248)
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GB/T 24583.1-2019(\u82f1\u6587\u7248)
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GB/T 6730.7-2016(\u82f1\u6587\u7248)
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20111840-T-326
Determination method for content of Trans vaccenic acid in beef
NY/T 1671-2008
Determination of conjugated linoleic acid(CLA) content in milk and milk products Gas chromatography
NY/T 1402.2-2007
20079755-T-326
Determination standard of conjugated linoleic acid in ruminant milk fat and meat
DB45/T 1453-2016
T/CI 084-2023
T/CNSS 005-2020
32018R0290R(01)
KS M ISO 6225-2-2009(2019)
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GB/T 32224-2020
Heat meters
ISO 6225-2:1990
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QB/T 2153-2022
HG/T 4232-2011
QB/T 5403-2019
Conjugated Iinoleic acid
NY/T 3250-2018
High oieic acid peanut
HG/T 5729-2020