GB 1886.36-2015
GB 11960-2008
Food additive—Oil of spearmint
QB/T 2521-2001
GB 11960-1989
Food additive—Oil of spearmint
BS ISO 3033-4:2005
Oil of spearmint-Scotch variety (Mentha X gracilis Sole)
BS ISO 3033-2:2005
Oil of spearmint-Chinese types (80 % and 60 %) (Mentha viridis L. var. crispa Benth.), redistilled oil
BS ISO 3033-3:2005
Oil of spearmint-Indian type (Mentha spicata L.), redistilled oil
BS ISO 3033-1:2005
Oil of spearmint-Native type (Mentha spicata L.)
KS H ISO 3033-4-2011(2021)
Oil of spearmint-Part 4:Scotch variety (Mentha x gracilis Sole)
KS H ISO 3033-1-2008(2023)
Oil of spearmint-Part 1:Native type(Mentha spicata L.)
KS H ISO 3033-1-2008(2018)
Oil of spearmint-Part 1:Native type(Mentha spicata L.)
KS H ISO 3033-3-2011(2021)
Oil of spearmint-Part 3:Indian type (Mentha spicata L.), redistilled oil
KS H ISO 3033-4-2011(2016)
Oil of spearmint-Part 4:Scotch variety (Mentha x gracilis Sole)
KS H ISO 3033-3-2011(2016)
Oil of spearmint-Part 3:Indian type (Mentha spicata L.), redistilled oil
KS H ISO 3033-2-2011(2016)
Oil of spearmint – Part 2:Chinese type (80 % and 60 %) (Mentha viridis L. var. crispa Benth.), redistilled oil
ISO 3033:1988
Oil of spearmint (Mentha spicata Linnaeus)
KS H ISO 3033-2-2011(2021)
Oil of spearmint – Part 2:Chinese type (80 % and 60 %) (Mentha viridis L. var. crispa Benth.), redistilled oil
USP f101086
Spearmint Oil
USP F101086
Spearmint Oil
ISO 3033:1975
Oil of spearmint