计算蔗糖含量检测标准，计算蔗糖含量检测标准标准内容,检测中心-北检（北京）检测技术研究院

GB/T 30390-2013

油料种籽中果糖、葡萄糖、蔗糖含量的测定高效液相色谱法
Determination of monosaccharide and disaccharide in oil seeds—High-performance liquid chromatography

【发布单位或类别】 CN-GB国家标准
【发布日期】2013-12-31
【CCS分类】B33油料作物与产品
【ICS分类】67.200.20含油种子

GB/T 30986-2014

生化制品中葡萄糖、蔗糖、麦芽糖含量的测定液相色谱示差折光法
Method for the determination of glucose, sucrose, maltose contents in biochemical products―Liquid chromatography with refractiveindex detector

【发布单位或类别】 CN-GB国家标准
【发布日期】2014-07-24
【CCS分类】G85其他化工产品综合
【ICS分类】07.080生物学、植物学、动物学

DB45/T 1153-2015

制糖生产过程中间制品蔗糖含量检测高效液相色谱法

【发布单位或类别】 CN-DB45广西壮族自治区地方标准
【发布日期】2015-03-05
【CCS分类】X30制糖与糖制品综合
【ICS分类】67.180.10糖和糖制品

32017R1409

Commission Implementing Regulation (EU) 2017/1409 of 1 August 2017 amending Implementing Regulation (EU) No 75/2013 and Regulation (EC) No 951/2006 as regards the additional import duties in the sugar sector and the calculation of the sucrose content of isoglucose and certain syrups

【发布单位或类别】 IX-EURLEX欧洲技术法规
【发布日期】2017-08-01
【CCS分类】E00/09石油综合
【ICS分类】67.180.10糖和糖制品

KS H ISO 2911-2007(2021)

가당 연유－편광 광도법에 의한 설탕 함량 측정법
Sweetened condensed milk－Determination of sucrose content－Polarimetric method

【发布单位或类别】 KR-KS韩国标准
【发布日期】2007-11-23
【CCS分类】原条与原木
【ICS分类】67.100.10奶及加工奶产品

KS H ISO 2911-2007(2012)

가당 연유－편광 광도법에 의한 설탕 함량 측정법
Sweetened condensed milk－Determination of sucrose content－Polarimetric method

【发布单位或类别】 KR-KS韩国标准
【发布日期】2007-11-23
【CCS分类】制糖
【ICS分类】67.100.10奶及加工奶产品

20233483-T-326

油料种籽中果糖、葡萄糖、蔗糖、水苏糖和棉子糖含量的测定
Determination of fructose, glucose, sucrose, stachyose and raffinose in oilseeds

【发布单位或类别】 CN-PLAN国家标准计划
【发布日期】2023-12-28
【CCS分类】经济作物
【ICS分类】67.200.20含油种子

GB/T 44290-2024

木材与木制品生物碳含量计算方法
Calculation method of biogenic carbon content in wood and wood-based products

【发布单位或类别】 CN-GB国家标准
【发布日期】2024-09-29
【CCS分类】B68制糖
【ICS分类】79.010木材技术综合

GH/T 1316-2020

蜂蜜中松二糖、松三糖、吡喃葡糖基蔗糖、异麦芽糖和蜜三糖含量的测定　高效液相色谱法
Determination of turanose, melezitose, erlose, isomaltose and raffinose in honey—High performance liquid chromatography method

【发布单位或类别】 CN-GH行业标准-供销合作社
【发布日期】2020-12-07
【CCS分类】X31植物检疫、病虫害防治
【ICS分类】67.180.10糖和糖制品

BS ISO 2911:2004

Sweetened condensed milk. Determination of sucrose content. Polarimetric method
Sweetened condensed milk. Determination of sucrose content. Polarimetric method

【发布单位或类别】 GB-BSI英国标准学会
【发布日期】2004-12-23
【CCS分类】食品加工与制品
【ICS分类】奶及加工奶产品

ISO 2911:2004

Sweetened condensed milk — Determination of sucrose content — Polarimetric method
Sweetened condensed milk — Determination of sucrose content — Polarimetric method

【发布单位或类别】 IX-ISO国际标准化组织
【发布日期】2004-11-25
【CCS分类】食品加工与制品综合
【ICS分类】67.100.10无酒精饮料

\u0413\u041e\u0421\u0422 \u0420 51938-2002

Соки фруктовые и овощные. Метод определения сахарозы
Fruit and vegetable juices. Method for determination of sucrose content

【发布单位或类别】 RU-GOST俄罗斯国家标准
【发布日期】
【CCS分类】B30/39
【ICS分类】67.160.20糖和糖制品

GB/T 18932.22-2003

蜂蜜中果糖、葡萄糖、蔗糖、麦芽糖含量的测定方法　液相色谱示差折光检测法
Method for the determination of fructose, glucose, sucrose, maltose contents in honey—Liquid chromatography refractive index detection method

【发布单位或类别】 CN-GB国家标准
【发布日期】2003-12-26
【CCS分类】X31
【ICS分类】67.180.10奶及加工奶产品

DIN 10326

Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method

【发布单位或类别】 DE-DIN德国标准化学会
【发布日期】2007-12-01
【CCS分类】
【ICS分类】奶及加工奶产品

\u0413\u041e\u0421\u0422 \u0420 51258-99

Молоко и молочные продукты. Метод определения сахарозы и глюкозы
Milk and milk products. Method for determination of sucrose and glucose content

【发布单位或类别】 RU-GOST俄罗斯国家标准
【发布日期】
【CCS分类】B16
【ICS分类】67.100.10食品综合

\u0413\u041e\u0421\u0422 30305.2-95

Консервы молочные сгущенные и продукты молочные сухие. Методика выполнения измерений массовой доли сахарозы (поляриметрический метод)
Sweetened condensed preserved and dry milk products. Procedure of measurement of saccharose content

【发布单位或类别】 RU-GOST俄罗斯国家标准
【发布日期】1995-10-12
【CCS分类】X10/29
【ICS分类】67.100.10

UNE 34840:1983

POLARIMETRIC DETERMINATION OF THE SUCROSE CONTENT OF SWEETENED CONDENSED MILK.
POLARIMETRIC DETERMINATION OF THE SUCROSE CONTENT OF SWEETENED CONDENSED MILK.

【发布单位或类别】 ES-UNE西班牙标准
【发布日期】1983-04-15
【CCS分类】
【ICS分类】

UNE-EN 12146:1997

FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF SUCROSE CONTENT. NADP SPECTROMETRIC METHOD.
FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF SUCROSE CONTENT. NADP SPECTROMETRIC METHOD.

【发布单位或类别】 ES-UNE西班牙标准
【发布日期】1997-05-21
【CCS分类】
【ICS分类】

BS EN 12146:1997

Fruit and vegetable juices. Enzymatic determination of sucrose content. NADP spectrometric method
Fruit and vegetable juices. Enzymatic determination of sucrose content. NADP spectrometric method

【发布单位或类别】 GB-BSI英国标准学会
【发布日期】1997-05-15
【CCS分类】
【ICS分类】

GB/T 5511-2008

谷物和豆类　氮含量测定和粗蛋白质含量计算　凯氏法
Cereals and pulses—Determination of the nitrogen content and calculation of the crude protein content—Kjeldahl method

【发布单位或类别】 CN-GB国家标准
【发布日期】2008-08-22
【CCS分类】X10
【ICS分类】67.040

计算蔗糖含量检测标准

CNAS认证

CMA认证

ISO认证

AAA诚信企业

油料种籽中果糖、葡萄糖、蔗糖含量的测定 高效液相色谱法 Determination of monosaccharide and disaccharide in oil seeds—High-performance liquid chromatography

生化制品中葡萄糖、蔗糖、麦芽糖含量的测定 液相色谱示差折光法 Method for the determination of glucose, sucrose, maltose contents in biochemical products―Liquid chromatography with refractiveindex detector

制糖生产过程中间制品蔗糖含量检测 高效液相色谱法

Commission Implementing Regulation (EU) 2017/1409 of 1 August 2017 amending Implementing Regulation (EU) No 75/2013 and Regulation (EC) No 951/2006 as regards the additional import duties in the sugar sector and the calculation of the sucrose content of isoglucose and certain syrups

가당 연유－편광 광도법에 의한 설탕 함량 측정법 Sweetened condensed milk－Determination of sucrose content－Polarimetric method

가당 연유－편광 광도법에 의한 설탕 함량 측정법 Sweetened condensed milk－Determination of sucrose content－Polarimetric method

油料种籽中果糖、葡萄糖、蔗糖、水苏糖和棉子糖含量的测定 Determination of fructose, glucose, sucrose, stachyose and raffinose in oilseeds

木材与木制品生物碳含量计算方法 Calculation method of biogenic carbon content in wood and wood-based products

蜂蜜中松二糖、松三糖、吡喃葡糖基蔗糖、异麦芽糖和蜜三糖含量的测定 高效液相色谱法 Determination of turanose, melezitose, erlose, isomaltose and raffinose in honey—High performance liquid chromatography method

Sweetened condensed milk. Determination of sucrose content. Polarimetric method Sweetened condensed milk. Determination of sucrose content. Polarimetric method

Sweetened condensed milk — Determination of sucrose content — Polarimetric method Sweetened condensed milk — Determination of sucrose content — Polarimetric method

Соки фруктовые и овощные. Метод определения сахарозы Fruit and vegetable juices. Method for determination of sucrose content

蜂蜜中果糖、葡萄糖、蔗糖、麦芽糖含量的测定方法 液相色谱示差折光检测法 Method for the determination of fructose, glucose, sucrose, maltose contents in honey—Liquid chromatography refractive index detection method

Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method

Молоко и молочные продукты. Метод определения сахарозы и глюкозы Milk and milk products. Method for determination of sucrose and glucose content

POLARIMETRIC DETERMINATION OF THE SUCROSE CONTENT OF SWEETENED CONDENSED MILK. POLARIMETRIC DETERMINATION OF THE SUCROSE CONTENT OF SWEETENED CONDENSED MILK.

FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF SUCROSE CONTENT. NADP SPECTROMETRIC METHOD. FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF SUCROSE CONTENT. NADP SPECTROMETRIC METHOD.

Fruit and vegetable juices. Enzymatic determination of sucrose content. NADP spectrometric method Fruit and vegetable juices. Enzymatic determination of sucrose content. NADP spectrometric method

谷物和豆类 氮含量测定和粗蛋白质含量计算 凯氏法 Cereals and pulses—Determination of the nitrogen content and calculation of the crude protein content—Kjeldahl method

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油料种籽中果糖、葡萄糖、蔗糖含量的测定高效液相色谱法
Determination of monosaccharide and disaccharide in oil seeds—High-performance liquid chromatography

生化制品中葡萄糖、蔗糖、麦芽糖含量的测定液相色谱示差折光法
Method for the determination of glucose, sucrose, maltose contents in biochemical products―Liquid chromatography with refractiveindex detector

制糖生产过程中间制品蔗糖含量检测高效液相色谱法

가당 연유－편광 광도법에 의한 설탕 함량 측정법
Sweetened condensed milk－Determination of sucrose content－Polarimetric method

가당 연유－편광 광도법에 의한 설탕 함량 측정법
Sweetened condensed milk－Determination of sucrose content－Polarimetric method

油料种籽中果糖、葡萄糖、蔗糖、水苏糖和棉子糖含量的测定
Determination of fructose, glucose, sucrose, stachyose and raffinose in oilseeds

木材与木制品生物碳含量计算方法
Calculation method of biogenic carbon content in wood and wood-based products

蜂蜜中松二糖、松三糖、吡喃葡糖基蔗糖、异麦芽糖和蜜三糖含量的测定　高效液相色谱法
Determination of turanose, melezitose, erlose, isomaltose and raffinose in honey—High performance liquid chromatography method

Sweetened condensed milk. Determination of sucrose content. Polarimetric method
Sweetened condensed milk. Determination of sucrose content. Polarimetric method

Sweetened condensed milk — Determination of sucrose content — Polarimetric method
Sweetened condensed milk — Determination of sucrose content — Polarimetric method

Соки фруктовые и овощные. Метод определения сахарозы
Fruit and vegetable juices. Method for determination of sucrose content

蜂蜜中果糖、葡萄糖、蔗糖、麦芽糖含量的测定方法　液相色谱示差折光检测法
Method for the determination of fructose, glucose, sucrose, maltose contents in honey—Liquid chromatography refractive index detection method

Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method

Молоко и молочные продукты. Метод определения сахарозы и глюкозы
Milk and milk products. Method for determination of sucrose and glucose content

POLARIMETRIC DETERMINATION OF THE SUCROSE CONTENT OF SWEETENED CONDENSED MILK.
POLARIMETRIC DETERMINATION OF THE SUCROSE CONTENT OF SWEETENED CONDENSED MILK.

FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF SUCROSE CONTENT. NADP SPECTROMETRIC METHOD.
FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF SUCROSE CONTENT. NADP SPECTROMETRIC METHOD.

Fruit and vegetable juices. Enzymatic determination of sucrose content. NADP spectrometric method
Fruit and vegetable juices. Enzymatic determination of sucrose content. NADP spectrometric method

谷物和豆类　氮含量测定和粗蛋白质含量计算　凯氏法
Cereals and pulses—Determination of the nitrogen content and calculation of the crude protein content—Kjeldahl method