SN/T 2947-2011
Determination of active content of oxyfluorfen
DB32/T 1541-2009
SN/T 3625-2013
Determination of asarone in food for export-Liquid chromatographic method
DB32/T 965-2006
SN/T 5029-2017
SH/T 1811-2017
Determination of sulphides in methyl tert-butyl ether (MTBE)—Gas chromatographic method
T/CSTM 00454-2021
SN/T 4108-2015
Determination of active ingredient content in pyroxsulam water dispersible granule-High performance liquid chromatography
T/CSTEA 00051-2022
GB/T 33285-2016
Leather and fur—Chemical tests—Determination of nonylphenol and nonylphenol ethoxylates
GB/T 11989-2008
Anionic surface active agents—Determination of soluble matter content in light petroleum
T/FQIA 003-2022
GB/T 11989-1989
Anionic surface active agents--Determination of soluble matter content in light petroleum
HB 5422.6-1989
GB/T 28156-2011
Fluoroglycofen-ethyl emulsifiable concentrates
GB/T 22169-2008
Fomesafen aqueous solution
GB/T 22167-2008
Fomesafen technical
GB/T 28129-2011
fluoroglycofen-ethyl technical material
YS/T 520.9-2007
Chemical analysis of gallium—Part 9:Determination of germanium content—The phenylfluorone-polyethylene glycol octyl phenyl ether extraction spectrophotometric method
\u0413\u041e\u0421\u0422 ISO 1108-2018
Spices and condiments. Determination of non-volatile ether extract