胡萝卜苷含量检测标准，胡萝卜苷含量检测标准标准内容,检测中心-北检（北京）检测技术研究院

GB/T 41133-2022

番茄制品中番茄红素、叶黄素、胡萝卜素含量的测定超高效液相色谱法
Determination of lycopene, lutein and carotene in tomato products—Ultra performance liquid chromatography（UPLC） method

【发布单位或类别】 CN-GB国家标准
【发布日期】2022-03-09
【CCS分类】X10食品加工与制品综合
【ICS分类】67.080水果、蔬菜及其制品

KS H ISO 9910-2011(2021)

단맛 오렌지 정유 ─ 총 카로테노이드 함량 측정
Oil of sweet orange－Determination of the total carotenoids content

【发布单位或类别】 KR-KS韩国标准
【发布日期】2011-08-12
【CCS分类】经济作物
【ICS分类】71.100.60香精油

KS H ISO 9910-2011(2016)

단맛 오렌지 정유 ─ 총 카로테노이드 함량 측정
Oil of sweet orange－Determination of the total carotenoids content

【发布单位或类别】 KR-KS韩国标准
【发布日期】2011-08-12
【CCS分类】造纸
【ICS分类】71.100.60香精油

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Соки фруктовые и овощные. Метод определения содержания общих каротиноидов и их фракционного состава
Fruit and vegetable juices. Method for determination of total carotinoid content and content of individual carotinoid fractions

【发布单位或类别】 RU-GOST俄罗斯国家标准
【发布日期】
【CCS分类】B30/39
【ICS分类】67.160.20无酒精饮料

BS EN 12136:1998

Fruit and vegetable juices. Determination of total carotenoid content and individual carotenoid fractions
Fruit and vegetable juices. Determination of total carotenoid content and individual carotenoid fractions

【发布单位或类别】 GB-BSI英国标准学会
【发布日期】1998-02-15
【CCS分类】
【ICS分类】动物和植物的脂肪和油

UNE-EN 12136:1998

FRUIT AND VEGETABLE JUICES. DETERMINATION OF TOTAL CAROTENOID CONTENT AND INDIVIDUAL CAROTENOID FRACTIONS.
FRUIT AND VEGETABLE JUICES. DETERMINATION OF TOTAL CAROTENOID CONTENT AND INDIVIDUAL CAROTENOID FRACTIONS.

【发布单位或类别】 ES-UNE西班牙标准
【发布日期】1998-09-25
【CCS分类】
【ICS分类】香精油

BS EN ISO 17932:2011

Palm oil. Determination of the deterioration of bleachability index (DOBI) and carotene content
Palm oil. Determination of the deterioration of bleachability index (DOBI) and carotene content

【发布单位或类别】 GB-BSI英国标准学会
【发布日期】2011-09-30
【CCS分类】
【ICS分类】食品试验和分析的一般方法

ISO 17932:2011

Palm oil — Determination of the deterioration of bleachability index (DOBI) and carotene content
Palm oil — Determination of the deterioration of bleachability index (DOBI) and carotene content

【发布单位或类别】 IX-ISO国际标准化组织
【发布日期】2011-09-15
【CCS分类】
【ICS分类】67.200.10动物和植物的脂肪和油

ISO 9910:1991

Oil of sweet orange — Determination of the total carotenoids content
Oil of sweet orange — Determination of the total carotenoids content

【发布单位或类别】 IX-ISO国际标准化组织
【发布日期】1991-12-12
【CCS分类】
【ICS分类】71.100.60水果、蔬菜及其制品综合

T/GDNB 253-2024

甘薯及其制品中 13 种类胡萝卜素含量测定超高效液相色谱法

【发布单位或类别】 CN-TUANTI团体标准
【发布日期】2024-10-20
【CCS分类】
【ICS分类】67.050农业和林业综合

DIN EN 12136

Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions

【发布单位或类别】 DE-DIN德国标准化学会
【发布日期】1997-12-01
【CCS分类】
【ICS分类】

EN ISO 17932:2011

Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011)

【发布单位或类别】 IX-CEN欧洲标准化委员会
【发布日期】2011-09-15
【CCS分类】Y30/39
【ICS分类】67.200.10

ISO 6558-2:1992

Fruits, vegetables and derived products — Determination of carotene content — Part 2: Routine methods
Fruits, vegetables and derived products — Determination of carotene content — Part 2: Routine methods

【发布单位或类别】 IX-ISO国际标准化组织
【发布日期】1992-05-21
【CCS分类】
【ICS分类】67.080.01

DIN EN ISO 17932

Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011)
Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011)

【发布单位或类别】 DE-DIN德国标准化学会
【发布日期】2011-12-01
【CCS分类】
【ICS分类】

T/NAIA 0122-2022

枸杞中玉米黄质、叶黄素、β-胡萝卜素、β-隐黄素棕榈酸酯和玉米黄素双棕榈酸酯成分的含量测定高效液相色谱法

【发布单位或类别】 CN-TUANTI团体标准
【发布日期】2022-07-01
【CCS分类】
【ICS分类】65.020.01

BS 10/30215304 DC

BS EN ISO 17932. Vegetable oils. Determination of the deterioration of bleachability index (DOBI) and carotene content
BS EN ISO 17932. Vegetable oils. Determination of the deterioration of bleachability index (DOBI) and carotene content

【发布单位或类别】 GB-BSI英国标准学会
【发布日期】2010-07-20
【CCS分类】
【ICS分类】

DIN EN 12823-2

Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of -carotene
Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of -carotene

【发布单位或类别】 DE-DIN德国标准化学会
【发布日期】2000-07-01
【CCS分类】
【ICS分类】

DIN EN ISO 17932-DRAFT

Draft Document - Animal and vegetable fats and oils - Determination of deterioration of bleachability index (DOBI) and carotene content (ISO/DIS 17932:2010); German version prEN ISO 17932:2010
Draft Document - Animal and vegetable fats and oils - Determination of deterioration of bleachability index (DOBI) and carotene content (ISO/DIS 17932:2010); German version prEN ISO 17932:2010

【发布单位或类别】 DE-DIN德国标准化学会
【发布日期】2010-08-01
【CCS分类】
【ICS分类】

胡萝卜苷 含量检测标准

CNAS认证

CMA认证

ISO认证

AAA诚信企业

番茄制品中番茄红素、叶黄素、胡萝卜素含量的测定 超高效液相色谱法 Determination of lycopene, lutein and carotene in tomato products—Ultra performance liquid chromatography（UPLC） method

단맛 오렌지 정유 ─ 총 카로테노이드 함량 측정 Oil of sweet orange－Determination of the total carotenoids content

단맛 오렌지 정유 ─ 총 카로테노이드 함량 측정 Oil of sweet orange－Determination of the total carotenoids content

Fruit and vegetable juices. Determination of total carotenoid content and individual carotenoid fractions Fruit and vegetable juices. Determination of total carotenoid content and individual carotenoid fractions

FRUIT AND VEGETABLE JUICES. DETERMINATION OF TOTAL CAROTENOID CONTENT AND INDIVIDUAL CAROTENOID FRACTIONS. FRUIT AND VEGETABLE JUICES. DETERMINATION OF TOTAL CAROTENOID CONTENT AND INDIVIDUAL CAROTENOID FRACTIONS.

Palm oil. Determination of the deterioration of bleachability index (DOBI) and carotene content Palm oil. Determination of the deterioration of bleachability index (DOBI) and carotene content

Palm oil — Determination of the deterioration of bleachability index (DOBI) and carotene content Palm oil — Determination of the deterioration of bleachability index (DOBI) and carotene content

Oil of sweet orange — Determination of the total carotenoids content Oil of sweet orange — Determination of the total carotenoids content

甘薯及其制品中 13 种类胡萝卜素含量测定 超高效液相色谱法

Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions

Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011)

Fruits, vegetables and derived products — Determination of carotene content — Part 2: Routine methods Fruits, vegetables and derived products — Determination of carotene content — Part 2: Routine methods

Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011) Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011)

枸杞中玉米黄质、叶黄素、β-胡萝卜素、β-隐黄素棕榈酸酯和玉米黄素双棕榈酸酯成分的含量测定 高效液相色谱法

BS EN ISO 17932. Vegetable oils. Determination of the deterioration of bleachability index (DOBI) and carotene content BS EN ISO 17932. Vegetable oils. Determination of the deterioration of bleachability index (DOBI) and carotene content

Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of -carotene Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of -carotene

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胡萝卜苷含量检测标准

番茄制品中番茄红素、叶黄素、胡萝卜素含量的测定超高效液相色谱法
Determination of lycopene, lutein and carotene in tomato products—Ultra performance liquid chromatography（UPLC） method

단맛 오렌지 정유 ─ 총 카로테노이드 함량 측정
Oil of sweet orange－Determination of the total carotenoids content

단맛 오렌지 정유 ─ 총 카로테노이드 함량 측정
Oil of sweet orange－Determination of the total carotenoids content

Fruit and vegetable juices. Determination of total carotenoid content and individual carotenoid fractions
Fruit and vegetable juices. Determination of total carotenoid content and individual carotenoid fractions

FRUIT AND VEGETABLE JUICES. DETERMINATION OF TOTAL CAROTENOID CONTENT AND INDIVIDUAL CAROTENOID FRACTIONS.
FRUIT AND VEGETABLE JUICES. DETERMINATION OF TOTAL CAROTENOID CONTENT AND INDIVIDUAL CAROTENOID FRACTIONS.

Palm oil. Determination of the deterioration of bleachability index (DOBI) and carotene content
Palm oil. Determination of the deterioration of bleachability index (DOBI) and carotene content

Palm oil — Determination of the deterioration of bleachability index (DOBI) and carotene content
Palm oil — Determination of the deterioration of bleachability index (DOBI) and carotene content

Oil of sweet orange — Determination of the total carotenoids content
Oil of sweet orange — Determination of the total carotenoids content

甘薯及其制品中 13 种类胡萝卜素含量测定超高效液相色谱法

Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions

Fruits, vegetables and derived products — Determination of carotene content — Part 2: Routine methods
Fruits, vegetables and derived products — Determination of carotene content — Part 2: Routine methods

Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011)
Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011)

枸杞中玉米黄质、叶黄素、β-胡萝卜素、β-隐黄素棕榈酸酯和玉米黄素双棕榈酸酯成分的含量测定高效液相色谱法

BS EN ISO 17932. Vegetable oils. Determination of the deterioration of bleachability index (DOBI) and carotene content
BS EN ISO 17932. Vegetable oils. Determination of the deterioration of bleachability index (DOBI) and carotene content

Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of -carotene
Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of -carotene