GB/T 27717-2011(\u82f1\u6587\u7248)
家具中富马酸二甲酯含量的测定
HG/T 5801-2021
C12 aleohol ester for industrial use
GB/T 14455.7-2008
Fragrance/Flavor substances - Determination of ester value after acetylation and evaluation of free alcohols and total alcohols content
GB/T 6730.34-2017(\u82f1\u6587\u7248)
铁矿石 锡含量的测定 邻苯二酚紫-溴化十六烷基三甲胺分光光度法
T/SACE 028-2022
FZ/T 50057-2022
Determination of total antimony content for poly(ethylene terephthalate)fiber
GB/T 14455.7-1993
Essential oils—Determination of ester value after acetylation and evaluation of free alcohols and total alcohols content
GB/T 14455.8-1993
Essential oils(containing tertiary alcohols)—Estimation of free alcohols content by determination of ester value after acetylation
T/CNCIA 01007-2018
HG/T 5799\uff5e5802-2021
UNE 84600:2008
Cosmetic raw materials. Alkanolamides. Ester content determination (esteramide).
\u0413\u041e\u0421\u0422 ISO 3794-2015
Essential oils (containing tertiary alcohols). Estimation of free alcohols content by determination of ester value after acetylation
SH/T 1817-2017
Plastics-Determination of residual acetaldehyde in polyethylene terephthalate( PET) resin for bottles-Headspace gas chromatography
T/CSTM 00454-2021
KS H ISO 3794-2014(2019)
Essential oils(containing tertiary alcohols) — Estimation of free alcohols content by determination of ester value after acetylation
BS ISO 3794:1976
Essential oils (containing tertiary alcohols). Estimation of free alcohols content by determination of ester value after acetylation
BS ISO 4096:1978
Essential oils (containing tertiary alcohols). Evaluation of free alcohols content by determination of ester value after cold formylation
KS H ISO 1241-2014(2019)
Essential oils — Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols
UNE 84166:1992
ESSENTIAL OILS (CONTAINING TERTIARY ALCOHOLS). ESTIMATION OF FREE ALCOHOLS CONTENT BY DETERMINATION OF ESTER VALUE AFTER ACETILATION.
UNE 84154:2002
Essential oils. Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols.