大米淀粉含量标准检测标准，大米淀粉含量标准检测标准标准内容,检测中心-北检（北京）检测技术研究院

GB/T 15683-2008

大米直链淀粉含量的测定
Rice - Determination of amylose content

【发布单位或类别】 CN-GB国家标准
【发布日期】2008-11-04
【CCS分类】B20粮食、饲料作物综合
【ICS分类】67.040食品综合

20153546-T-449

粮油检验大米直链淀粉含量的测定
Inspection of grain and oils—Determination of amylose content in rice

【发布单位或类别】 CN-PLAN国家标准计划
【发布日期】2016-01-04
【CCS分类】X04基础标准与通用方法
【ICS分类】67.040食品综合

BS EN ISO 6647-2:2020

Rice. Determination of amylose content-Spectrophotometric routine method without defatting procedure and with calibration from rice standards
Rice. Determination of amylose content-Spectrophotometric routine method without defatting procedure and with calibration from rice standards

【发布单位或类别】 GB-BSI英国标准学会
【发布日期】2020-08-18
【CCS分类】食品加工与制品
【ICS分类】谷物、豆类及其制品

BS EN ISO 6647-1:2020

Rice. Determination of amylose content-Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
Rice. Determination of amylose content-Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin

【发布单位或类别】 GB-BSI英国标准学会
【发布日期】2020-08-18
【CCS分类】基础标准与通用方法
【ICS分类】谷物、豆类及其制品

T/CI 037-2022

蒸煮加工用高抗性淀粉大米含量指标及检测方法

【发布单位或类别】 CN-TUANTI团体标准
【发布日期】2022-07-01
【CCS分类】粮食加工与制品
【ICS分类】67.060谷物、豆类及其制品

ISO 6647-1:2020

Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin

【发布单位或类别】 IX-ISO国际标准化组织
【发布日期】2020-07-14
【CCS分类】粮食加工与制品
【ICS分类】67.060谷物、豆类及其制品

ISO 6647-2:2020

Rice — Determination of amylose content — Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards
Rice — Determination of amylose content — Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards

【发布单位或类别】 IX-ISO国际标准化组织
【发布日期】2020-07-14
【CCS分类】粮食加工与制品
【ICS分类】67.060谷物、豆类及其制品

EN ISO 6647-1:2020

Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)

【发布单位或类别】 IX-CEN欧洲标准化委员会
【发布日期】2020-08-12
【CCS分类】X10/29畜禽饲料与添加剂
【ICS分类】67.060淀粉及衍生制品

BS EN ISO 6647-1:2015

Rice. Determination of amylose content-Reference method
Rice. Determination of amylose content-Reference method

【发布单位或类别】 GB-BSI英国标准学会
【发布日期】2015-05-31
【CCS分类】
【ICS分类】淀粉及衍生制品

BS EN ISO 6647-2:2015

Rice. Determination of amylose content-Routine methods
Rice. Determination of amylose content-Routine methods

【发布单位或类别】 GB-BSI英国标准学会
【发布日期】2015-05-31
【CCS分类】
【ICS分类】谷物、豆类及其制品

EN ISO 6647-2:2020

Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)

【发布单位或类别】 IX-CEN欧洲标准化委员会
【发布日期】2020-08-12
【CCS分类】X04
【ICS分类】67.060淀粉及衍生制品

BS EN ISO 6647-2:2007

Rice. Determination of amylose content-Routine methods
Rice. Determination of amylose content-Routine methods

【发布单位或类别】 GB-BSI英国标准学会
【发布日期】2007-09-28
【CCS分类】
【ICS分类】饲料

BS EN ISO 6647-1:2007

Rice. Determination of amylose content-Reference method
Rice. Determination of amylose content-Reference method

【发布单位或类别】 GB-BSI英国标准学会
【发布日期】2007-09-28
【CCS分类】
【ICS分类】

UNE-EN ISO 6647-2:2008

Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007)
Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007)

【发布单位或类别】 ES-UNE西班牙标准
【发布日期】2008-02-27
【CCS分类】
【ICS分类】

UNE-EN ISO 6647-1:2008

Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2007)
Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2007)

【发布单位或类别】 ES-UNE西班牙标准
【发布日期】2008-02-27
【CCS分类】
【ICS分类】

GB/T 20374-2006

变性淀粉氧化淀粉羧基含量的测定
Modified starch - Determination of carboxyl group content of oxidized starch

【发布单位或类别】 CN-GB国家标准
【发布日期】2006-03-14
【CCS分类】X11
【ICS分类】67.180.20

GB/T 20378-2006

原淀粉淀粉含量的测定旋光法
Native starch - Determination of starch content - Ewers polarimetric method

【发布单位或类别】 CN-GB国家标准
【发布日期】2006-03-14
【CCS分类】X11
【ICS分类】67.180.20

ISO 6647:1987

Rice — Determination of amylose content
Rice — Determination of amylose content

【发布单位或类别】 IX-ISO国际标准化组织
【发布日期】1987-04-23
【CCS分类】
【ICS分类】67.060

GB/T 20375-2006

变性淀粉羧甲基淀粉中羧甲基含量的测定
Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch

【发布单位或类别】 CN-GB国家标准
【发布日期】2006-03-14
【CCS分类】X11
【ICS分类】67.180.20

GB/T 42491-2023

饲料中淀粉总含量的测定酶法
Determination of total starch content in feeds—Enzymatic method

【发布单位或类别】 CN-GB国家标准
【发布日期】2023-03-17
【CCS分类】B46
【ICS分类】65.120

大米淀粉含量标准检测标准

CNAS认证

CMA认证

ISO认证

AAA诚信企业

大米 直链淀粉含量的测定 Rice - Determination of amylose content

粮油检验 大米直链淀粉含量的测定 Inspection of grain and oils—Determination of amylose content in rice

Rice. Determination of amylose content-Spectrophotometric routine method without defatting procedure and with calibration from rice standards Rice. Determination of amylose content-Spectrophotometric routine method without defatting procedure and with calibration from rice standards

蒸煮加工用高抗性淀粉大米含量指标及检测方法

Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)

Rice. Determination of amylose content-Reference method Rice. Determination of amylose content-Reference method

Rice. Determination of amylose content-Routine methods Rice. Determination of amylose content-Routine methods

Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)

Rice. Determination of amylose content-Routine methods Rice. Determination of amylose content-Routine methods

Rice. Determination of amylose content-Reference method Rice. Determination of amylose content-Reference method

Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007) Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007)

Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2007) Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2007)

变性淀粉 氧化淀粉羧基含量的测定 Modified starch - Determination of carboxyl group content of oxidized starch

原淀粉 淀粉含量的测定 旋光法 Native starch - Determination of starch content - Ewers polarimetric method

Rice — Determination of amylose content Rice — Determination of amylose content

变性淀粉 羧甲基淀粉中羧甲基含量的测定 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch

饲料中淀粉总含量的测定 酶法 Determination of total starch content in feeds—Enzymatic method

相关文章推荐

仪器设备

气相色谱仪

液相色谱仪

质谱仪

原子吸收光谱仪

红外光谱仪

X射线衍射仪

了解我们

检测优势

技术领先

设备先进

团队专业

快速高效

合作客户

需要专业检测服务？

在线咨询工程师

大米直链淀粉含量的测定
Rice - Determination of amylose content

粮油检验大米直链淀粉含量的测定
Inspection of grain and oils—Determination of amylose content in rice

Rice. Determination of amylose content-Spectrophotometric routine method without defatting procedure and with calibration from rice standards
Rice. Determination of amylose content-Spectrophotometric routine method without defatting procedure and with calibration from rice standards

Rice. Determination of amylose content-Reference method
Rice. Determination of amylose content-Reference method

Rice. Determination of amylose content-Routine methods
Rice. Determination of amylose content-Routine methods

Rice. Determination of amylose content-Routine methods
Rice. Determination of amylose content-Routine methods

Rice. Determination of amylose content-Reference method
Rice. Determination of amylose content-Reference method

Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007)
Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007)

Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2007)
Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2007)

变性淀粉氧化淀粉羧基含量的测定
Modified starch - Determination of carboxyl group content of oxidized starch

原淀粉淀粉含量的测定旋光法
Native starch - Determination of starch content - Ewers polarimetric method

Rice — Determination of amylose content
Rice — Determination of amylose content

变性淀粉羧甲基淀粉中羧甲基含量的测定
Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch

饲料中淀粉总含量的测定酶法
Determination of total starch content in feeds—Enzymatic method