大米淀粉含量标准检测标准，大米淀粉含量标准检测标准标准内容,检测中心-北检（北京）检测技术研究院

GB/T 15683-2008

大米直链淀粉含量的测定
Rice - Determination of amylose content

【发布单位或类别】 CN-GB国家标准
【发布日期】2008-11-04
【CCS分类】B20粮食、饲料作物综合
【ICS分类】67.040食品综合

20153546-T-449

粮油检验大米直链淀粉含量的测定
Inspection of grain and oils—Determination of amylose content in rice

【发布单位或类别】 CN-PLAN国家标准计划
【发布日期】2016-01-04
【CCS分类】X04基础标准与通用方法
【ICS分类】67.040食品综合

BS EN ISO 6647-2:2020

Rice. Determination of amylose content-Spectrophotometric routine method without defatting procedure and with calibration from rice standards
Rice. Determination of amylose content-Spectrophotometric routine method without defatting procedure and with calibration from rice standards

【发布单位或类别】 GB-BSI英国标准学会
【发布日期】2020-08-18
【CCS分类】食品加工与制品
【ICS分类】谷物、豆类及其制品

BS EN ISO 6647-1:2020

Rice. Determination of amylose content-Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
Rice. Determination of amylose content-Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin

【发布单位或类别】 GB-BSI英国标准学会
【发布日期】2020-08-18
【CCS分类】基础标准与通用方法
【ICS分类】谷物、豆类及其制品

T/CI 037-2022

蒸煮加工用高抗性淀粉大米含量指标及检测方法

【发布单位或类别】 CN-TUANTI团体标准
【发布日期】2022-07-01
【CCS分类】粮食加工与制品
【ICS分类】67.060谷物、豆类及其制品

ISO 6647-1:2020

Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin

【发布单位或类别】 IX-ISO国际标准化组织
【发布日期】2020-07-14
【CCS分类】粮食加工与制品
【ICS分类】67.060谷物、豆类及其制品

ISO 6647-2:2020

Rice — Determination of amylose content — Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards
Rice — Determination of amylose content — Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards

【发布单位或类别】 IX-ISO国际标准化组织
【发布日期】2020-07-14
【CCS分类】粮食加工与制品
【ICS分类】67.060谷物、豆类及其制品

EN ISO 6647-1:2020

Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)

【发布单位或类别】 IX-CEN欧洲标准化委员会
【发布日期】2020-08-12
【CCS分类】X10/29畜禽饲料与添加剂
【ICS分类】67.060淀粉及衍生制品

BS EN ISO 6647-1:2015

Rice. Determination of amylose content-Reference method
Rice. Determination of amylose content-Reference method

【发布单位或类别】 GB-BSI英国标准学会
【发布日期】2015-05-31
【CCS分类】
【ICS分类】淀粉及衍生制品

BS EN ISO 6647-2:2015

Rice. Determination of amylose content-Routine methods
Rice. Determination of amylose content-Routine methods

【发布单位或类别】 GB-BSI英国标准学会
【发布日期】2015-05-31
【CCS分类】
【ICS分类】谷物、豆类及其制品

EN ISO 6647-2:2020

Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)

【发布单位或类别】 IX-CEN欧洲标准化委员会
【发布日期】2020-08-12
【CCS分类】X04
【ICS分类】67.060淀粉及衍生制品

BS EN ISO 6647-2:2007

Rice. Determination of amylose content-Routine methods
Rice. Determination of amylose content-Routine methods

【发布单位或类别】 GB-BSI英国标准学会
【发布日期】2007-09-28
【CCS分类】
【ICS分类】饲料

BS EN ISO 6647-1:2007

Rice. Determination of amylose content-Reference method
Rice. Determination of amylose content-Reference method

【发布单位或类别】 GB-BSI英国标准学会
【发布日期】2007-09-28
【CCS分类】
【ICS分类】

UNE-EN ISO 6647-2:2008

Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007)
Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007)

【发布单位或类别】 ES-UNE西班牙标准
【发布日期】2008-02-27
【CCS分类】
【ICS分类】

UNE-EN ISO 6647-1:2008

Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2007)
Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2007)

【发布单位或类别】 ES-UNE西班牙标准
【发布日期】2008-02-27
【CCS分类】
【ICS分类】

GB/T 20374-2006

变性淀粉氧化淀粉羧基含量的测定
Modified starch - Determination of carboxyl group content of oxidized starch

【发布单位或类别】 CN-GB国家标准
【发布日期】2006-03-14
【CCS分类】X11
【ICS分类】67.180.20

GB/T 20378-2006

原淀粉淀粉含量的测定旋光法
Native starch - Determination of starch content - Ewers polarimetric method

【发布单位或类别】 CN-GB国家标准
【发布日期】2006-03-14
【CCS分类】X11
【ICS分类】67.180.20

ISO 6647:1987

Rice — Determination of amylose content
Rice — Determination of amylose content

【发布单位或类别】 IX-ISO国际标准化组织
【发布日期】1987-04-23
【CCS分类】
【ICS分类】67.060

GB/T 20375-2006

变性淀粉羧甲基淀粉中羧甲基含量的测定
Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch

【发布单位或类别】 CN-GB国家标准
【发布日期】2006-03-14
【CCS分类】X11
【ICS分类】67.180.20

GB/T 42491-2023

饲料中淀粉总含量的测定酶法
Determination of total starch content in feeds—Enzymatic method

【发布单位或类别】 CN-GB国家标准
【发布日期】2023-03-17
【CCS分类】B46
【ICS分类】65.120

大米淀粉含量标准检测标准

大米 直链淀粉含量的测定 Rice - Determination of amylose content

粮油检验 大米直链淀粉含量的测定 Inspection of grain and oils—Determination of amylose content in rice

Rice. Determination of amylose content-Spectrophotometric routine method without defatting procedure and with calibration from rice standards Rice. Determination of amylose content-Spectrophotometric routine method without defatting procedure and with calibration from rice standards

蒸煮加工用高抗性淀粉大米含量指标及检测方法

Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)

Rice. Determination of amylose content-Reference method Rice. Determination of amylose content-Reference method

Rice. Determination of amylose content-Routine methods Rice. Determination of amylose content-Routine methods

Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)

Rice. Determination of amylose content-Routine methods Rice. Determination of amylose content-Routine methods

Rice. Determination of amylose content-Reference method Rice. Determination of amylose content-Reference method

Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007) Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007)

Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2007) Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2007)

变性淀粉 氧化淀粉羧基含量的测定 Modified starch - Determination of carboxyl group content of oxidized starch

原淀粉 淀粉含量的测定 旋光法 Native starch - Determination of starch content - Ewers polarimetric method

Rice — Determination of amylose content Rice — Determination of amylose content

变性淀粉 羧甲基淀粉中羧甲基含量的测定 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch

饲料中淀粉总含量的测定 酶法 Determination of total starch content in feeds—Enzymatic method

北检院部分仪器展示

大米直链淀粉含量的测定
Rice - Determination of amylose content

粮油检验大米直链淀粉含量的测定
Inspection of grain and oils—Determination of amylose content in rice

Rice. Determination of amylose content-Spectrophotometric routine method without defatting procedure and with calibration from rice standards
Rice. Determination of amylose content-Spectrophotometric routine method without defatting procedure and with calibration from rice standards

Rice. Determination of amylose content-Reference method
Rice. Determination of amylose content-Reference method

Rice. Determination of amylose content-Routine methods
Rice. Determination of amylose content-Routine methods

Rice. Determination of amylose content-Routine methods
Rice. Determination of amylose content-Routine methods

Rice. Determination of amylose content-Reference method
Rice. Determination of amylose content-Reference method

Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007)
Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007)

Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2007)
Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2007)

变性淀粉氧化淀粉羧基含量的测定
Modified starch - Determination of carboxyl group content of oxidized starch

原淀粉淀粉含量的测定旋光法
Native starch - Determination of starch content - Ewers polarimetric method

Rice — Determination of amylose content
Rice — Determination of amylose content

变性淀粉羧甲基淀粉中羧甲基含量的测定
Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch

饲料中淀粉总含量的测定酶法
Determination of total starch content in feeds—Enzymatic method