GB/T 42491-2023
Determination of total starch content in feeds—Enzymatic method
GB/T 22427.11-2008
Starches and derived products—Determination of total phosphorus content
ISO 6647-1:2020
Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
GB/T 12092-1989
Method for determination of total phosphorus content in starches and derived products
\u0413\u041e\u0421\u0422 ISO 15914-2016
Animal feeding stuffs. Enzymatic determination of total starch content
KS H ISO 3947-2008(2023)
Starches, native or modified-Determination of total fat content
EN ISO 6647-1:2020
KS H ISO 3947-2008(2018)
Starches, native or modified-Determination of total fat content
BS EN ISO 15914:2005
Animal feeding stuffs. Enzymatic determination of total starch content
BS ISO 15914:2004
Animal feeding stuffs. Enzymatic determination of total starch content
ISO 15914:2004
Animal feeding stuffs — Enzymatic determination of total starch content
KS H ISO 3946-2008(2023)
Starches and derived products-Determination of total phosphorus content-Spectrophotometric method
BS EN ISO 3947:1994
Starches, native or modified. Determination of total fat content
KS H ISO 3946-2008(2018)
Starches and derived products-Determination of total phosphorus content-Spectrophotometric method
EN ISO 15914:2005
UNE-EN ISO 15914:2005
Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004)
UNE-EN ISO 3947:1995
STARCHES, NATIVE OR MODIFIED. DETERMINATION OF TOTAL FAT CONTENT. (ISO 3947:1977).
EN ISO 3947:1994
BS EN ISO 3946:1994
Starches and derived products. Determination of total phosphorus content. Spectrometric method
DIN EN ISO 15914
Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004)