丁香总酸度含量检测标准
CNAS认证
CMA认证
KS M ISO 910-2004(2024)
산업용 황산 및 발열 황산－총 산도 측정 및 발열 황산의 탈삼산화황 계산법－적정법
Sulphuric acid and oleum for industrial use－Determination of total acidity, and calculation of free sulphur trioxide content of oleum－Titrimetric method
- 【发布单位或类别】 KR-KS韩国标准
- 【发布日期】2004-12-27
- 【CCS分类】牙膏、肥皂、洗涤剂
- 【ICS分类】71.060.30酸
KS M ISO 910-2004(2019)
산업용 황산 및 발열 황산－총 산도 측정 및 발열 황산의 탈삼산화황 계산법－적정법
Sulphuric acid and oleum for industrial use－Determination of total acidity, and calculation of free sulphur trioxide content of oleum－Titrimetric method
- 【发布单位或类别】 KR-KS韩国标准
- 【发布日期】2004-12-27
- 【CCS分类】卫生
- 【ICS分类】71.060.30酸
ISO 4281:1977
Sodium hexafluorosilicate for industrial use — Determination of free acidity and total hexafluorosilicate content — Titrimetric method
Sodium hexafluorosilicate for industrial use — Determination of free acidity and total hexafluorosilicate content — Titrimetric method
- 【发布单位或类别】 IX-ISO国际标准化组织
- 【发布日期】1977-03-01
- 【CCS分类】经济作物
- 【ICS分类】71.060.50盐
ISO 910:1977
Sulphuric acid and oleum for industrial use — Determination of total acidity, and calculation of free sulphur trioxide content of oleum — Titrimetric method
Sulphuric acid and oleum for industrial use — Determination of total acidity, and calculation of free sulphur trioxide content of oleum — Titrimetric method
- 【发布单位或类别】 IX-ISO国际标准化组织
- 【发布日期】1977-11-01
- 【CCS分类】经济作物
- 【ICS分类】71.060.30酸
QB/T 5026-2017
口腔清洁护理用品 牙膏中紫丁香苷含量的测定方法
Oral care and cleansing products Determination of syringing in toothpastes
- 【发布单位或类别】 CN-QB行业标准-轻工
- 【发布日期】2017-01-09
- 【CCS分类】Y43经济作物
- 【ICS分类】71.100.70美容品、化妆品
UNE 55592:1981
SURFACE ACTIVE AGENTS. SULPHURIC ACID AND OLEUMS FOR USE AS RAW-MATERIALS IN DETERGENTS FORMULATIONS. DETERMINATION OF TOTAL ACIDITY, AND CALCULATION OF FREE SULPHUR TRIOXIDE CONTENT OF OLEUMS. TITRIMETRIC METHOD
SURFACE ACTIVE AGENTS. SULPHURIC ACID AND OLEUMS FOR USE AS RAW-MATERIALS IN DETERGENTS FORMULATIONS. DETERMINATION OF TOTAL ACIDITY, AND CALCULATION OF FREE SULPHUR TRIOXIDE CONTENT OF OLEUMS. TITRIMETRIC METHOD
- 【发布单位或类别】 ES-UNE西班牙标准
- 【发布日期】1981-07-15
- 【CCS分类】经济作物
- 【ICS分类】饮料
31993R0287
Commission Regulation (EEC) No 287/93 of 9 February 1993 on transitional measures regarding the total acidity content of wines produced in Spain and released to the Spanish market for 1993
- 【发布单位或类别】 IX-EURLEX欧洲技术法规
- 【发布日期】1993-02-09
- 【CCS分类】C50/64畜禽饲料与添加剂
- 【ICS分类】67.160饮料
31992R0506
Commission Regulation ( EEC ) No 506/92 of 28 February 1992 on transitional measures regarding the total acidity content of wines produced in Spain and released to the Spanish market for 1992
- 【发布单位或类别】 IX-EURLEX欧洲技术法规
- 【发布日期】1992-02-28
- 【CCS分类】B30/39基础标准与通用方法
- 【ICS分类】67.160饮料
31991R2276
Commission Regulation (EEC) No 2276/91 of 29 July 1991 on transitional measures regarding the total acidity content of table wines produced in Spain and released to the Spanish market for 1991
- 【发布单位或类别】 IX-EURLEX欧洲技术法规
- 【发布日期】1991-07-29
- 【CCS分类】B30/39
- 【ICS分类】67.160饮料
31995R0594
Commission Regulation (EC) No 594/95 of 17 March 1995 laying down a transitional measure regarding the total acidity content of the table wine produced in Spain and Portugal and released to the markets in those Member States for 1995
- 【发布单位或类别】 IX-EURLEX欧洲技术法规
- 【发布日期】1995-03-17
- 【CCS分类】B30/39
- 【ICS分类】67.160饮料
31994R0557
Commission Regulation (EC) No 557/94 of 14 March 1994 laying down a transitional measure regarding the total acidity content of the table wine produced in Spain and Portugal and released to the markets in those Member States for 1994
- 【发布单位或类别】 IX-EURLEX欧洲技术法规
- 【发布日期】1994-03-14
- 【CCS分类】B30/39
- 【ICS分类】67.160饲料
\u0413\u041e\u0421\u0422 26180-84
Корма. Методы определения аммиачного азота и активной кислотности (рН)
Fodder. Determination of ammonia nitrogen content and actual acidity
- 【发布单位或类别】 RU-GOST俄罗斯国家标准
- 【发布日期】
- 【CCS分类】B46
- 【ICS分类】65.120淀粉及衍生制品
KS H ISO 5379-2023
전분 및 유도 제품 — 이산화황 함량 측정 — 산정량법 및 비탁분석법
Starches and derived products — Determination of sulfur dioxide content — Acidimetric method and nephelometric method
- 【发布单位或类别】 KR-KS韩国标准
- 【发布日期】2023-12-29
- 【CCS分类】
- 【ICS分类】67.180.20淀粉及衍生制品
KS H ISO 5379-2008(2018)
전분 및 유도 제품－이산화황 함량 측정－산정량법 및 비탁분석법
Starches and derived products－Determination of sulfur dioxide content－Acidimetric method and nephelometric method
- 【发布单位或类别】 KR-KS韩国标准
- 【发布日期】2008-10-14
- 【CCS分类】
- 【ICS分类】67.180.20淀粉及衍生制品
ISO 5379:2013
Starches and derived products — Determination of sulfur dioxide content — Acidimetric method and nephelometric method
Starches and derived products — Determination of sulfur dioxide content — Acidimetric method and nephelometric method
- 【发布单位或类别】 IX-ISO国际标准化组织
- 【发布日期】2013-08-19
- 【CCS分类】
- 【ICS分类】67.180.20淀粉及衍生制品
BS EN 1185:1995
Starches and derived products. Determination of sulfur dioxide content. Acidimetric method
Starches and derived products. Determination of sulfur dioxide content. Acidimetric method
- 【发布单位或类别】 GB-BSI英国标准学会
- 【发布日期】1995-01-15
- 【CCS分类】
- 【ICS分类】淀粉及衍生制品
DIN EN 1185
Starches and derived products - Determination of sulfur dioxide content by the acidimetric method (ISO 5379:1983, modified)
Starches and derived products - Determination of sulfur dioxide content by the acidimetric method (ISO 5379:1983, modified)
- 【发布单位或类别】 DE-DIN德国标准化学会
- 【发布日期】1995-01-01
- 【CCS分类】
- 【ICS分类】
EN 1185:1994
Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified)
- 【发布单位或类别】 IX-CEN欧洲标准化委员会
- 【发布日期】1994-11-12
- 【CCS分类】X04
- 【ICS分类】67.180.20
UNE-EN 1185:1995
STARCHES AND DERIVED PRODUCTS. DETERMINATION OF SULFUR DIOXIDE CONTENT. ACIDIMETRIC METHOD. (ISO 5379:1983 MODIFIED).
STARCHES AND DERIVED PRODUCTS. DETERMINATION OF SULFUR DIOXIDE CONTENT. ACIDIMETRIC METHOD. (ISO 5379:1983 MODIFIED).
- 【发布单位或类别】 ES-UNE西班牙标准
- 【发布日期】1995-12-27
- 【CCS分类】
- 【ICS分类】
ISO 5379:1983
Starches and derived products — Determination of sulfur dioxide content — Acidimetric method and nephelometric method
Starches and derived products — Determination of sulfur dioxide content — Acidimetric method and nephelometric method
- 【发布单位或类别】 IX-ISO国际标准化组织
- 【发布日期】1983-08-01
- 【CCS分类】
- 【ICS分类】67.180.20
