GB/T 36084-2018(\u82f1\u6587\u7248)
纳米技术 水溶液中铜、锰、铬离子含量的测定 紫外-可见分光光度法
GB/T 45139-2024
Determination of bergapten content in essential oils of bergamot,lemon,bitter orange and lime(fully or partially reduced in bergapten)—High-performance liquid chromatography
HG/T 5364-2018
Determination of copper content in copper-containing sludge
GB/T 31409-2015
Standard test method for total copper in antifouling paints
GB/T 8943.1-2008
Paper,board and pulp - Determination of copper content
YB/T 5045-2012
Molybdenum oxide-Determination of cooper-Spectrophotometric method of neocupron
SN/T 0838.5-1999
GB/T 9695.22-2009
Meat and meat products—Determination of copper content
20120951-T-607
Determination of Zinc Citrate in toothpaste by ICP-AES method
GB/T 9695.22-1990
Meat and meat products—Method for determination of copper
T/FSI 182-2024
T/HNNMIA 25-2023
KS M ISO 8053-2014(2019)
Rubber and latex — Determination of copper content — Rubber and latex — Determination of copper content —
20230283-T-607
Determination of bergapten content in essential oils of bergamot,lemon,bitter orange and lime(fully or partially reduced in bergapten)—High-performance liquid chromatography
GB/T 8295-1987
Natural rubber latex—Determination of copper content
BS EN 16117-2:2012
Copper and copper alloys. Determination of copper content-Electrolytic determination of copper in materials with copper content higher than 99,80 %
\u0413\u041e\u0421\u0422 \u0420 51257-99
Processed cheeses. Method for determination of citric acid content
KS H ISO TS 2963-2007(2021)
Cheese and processed cheese products-Determination of citric acid content-Enzymatic method
EN 16117-2:2012
KS H ISO TS 2963-2007(2012)
Cheese and processed cheese products-Determination of citric acid content-Enzymatic method