牛白蛋白含量检测标准，牛白蛋白含量检测标准标准内容,检测中心-北检（北京）检测技术研究院

\u0413\u041e\u0421\u0422 ISO 15163-2014

Молоко и молочные продукты. Сычужный фермент из сычугов телят и ферментный препарат из сычугов крупного рогатого скота. Определение содержания химозина и говяжьего пепсина методом хроматографии
Milk and milk products. Calf rennet and adult bovine rennet. Determination of chymosin and bovine pepsin contents by chromatography

【发布单位或类别】 RU-GOST俄罗斯国家标准
【发布日期】2014-05-30
【CCS分类】B40/49畜牧
【ICS分类】67.100.01奶和奶制品综合

ISO 15163:2012

Milk and milk products — Calf rennet and adult bovine rennet — Determination by chromatography of chymosin and bovine pepsin contents
Milk and milk products — Calf rennet and adult bovine rennet — Determination by chromatography of chymosin and bovine pepsin contents

【发布单位或类别】 IX-ISO国际标准化组织
【发布日期】2012-05-15
【CCS分类】食品
【ICS分类】67.100.01奶和奶制品综合

T/CSIQ 77001-2020

乳制品中ɑ-乳白蛋白含量的测定高效液相色谱法

【发布单位或类别】 CN-TUANTI团体标准
【发布日期】2020-06-05
【CCS分类】X食品
【ICS分类】67.100.01奶和奶制品综合

ISO 8968-4:2016

Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

【发布单位或类别】 IX-ISO国际标准化组织
【发布日期】2016-04-04
【CCS分类】基础学科
【ICS分类】67.100.10奶及加工奶产品

DIN 10464

Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method

【发布单位或类别】 DE-DIN德国标准化学会
【发布日期】1994-08-01
【CCS分类】钢铁与铁合金分析方法
【ICS分类】奶和奶制品综合

T/BPCT 001-2023

牛乳及制品中A2 β-酪蛋白含量的测定液相色谱质谱法

【发布单位或类别】 CN-TUANTI团体标准
【发布日期】2023-11-08
【CCS分类】X
【ICS分类】67.100.01奶及加工奶产品

EN ISO 8968-4:2016

Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)

【发布单位或类别】 IX-CEN欧洲标准化委员会
【发布日期】2016-04-20
【CCS分类】A40/49
【ICS分类】67.100.10产品认证和机构认证、合格评定

DIN 10466

Determining the whey protein content of total protein in milk and dairy products by polarography
Determining the whey protein content of total protein in milk and dairy products by polarography

【发布单位或类别】 DE-DIN德国标准化学会
【发布日期】2001-09-01
【CCS分类】
【ICS分类】奶及加工奶产品

T/CCAA 70-2023

牛乳基婴儿配方奶粉中乳铁蛋白含量的测定液相色谱-串联质谱法

【发布单位或类别】 CN-TUANTI团体标准
【发布日期】2023-07-05
【CCS分类】
【ICS分类】03.120.20奶及加工奶产品

DIN 10472

Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
Determination of casein and whey protein contents of milk and milk products - Electrophoretic method

【发布单位或类别】 DE-DIN德国标准化学会
【发布日期】1996-06-01
【CCS分类】
【ICS分类】奶及加工奶产品

BS ISO 17997-2:2004

Milk. Determination of casein-nitrogen content-Direct method
Milk. Determination of casein-nitrogen content-Direct method

【发布单位或类别】 GB-BSI英国标准学会
【发布日期】2005-01-14
【CCS分类】
【ICS分类】奶及加工奶产品

BS ISO 17997-1:2004

Milk. Determination of casein-nitrogen content-Indirect method (Reference method)
Milk. Determination of casein-nitrogen content-Indirect method (Reference method)

【发布单位或类别】 GB-BSI英国标准学会
【发布日期】2005-01-14
【CCS分类】
【ICS分类】奶及加工奶产品

KS H ISO 5542-2021

아미도 블랙 염색법에 의한 우유의 단백질 함량 측정법(상용법)
Milk — Determination of protein content — Amido black dye-binding method(Rountine method)

【发布单位或类别】 KR-KS韩国标准
【发布日期】2021-12-31
【CCS分类】
【ICS分类】67.100.10奶及加工奶产品

ISO 17997-2:2004

Milk — Determination of casein-nitrogen content — Part 2: Direct method
Milk — Determination of casein-nitrogen content — Part 2: Direct method

【发布单位或类别】 IX-ISO国际标准化组织
【发布日期】2004-09-21
【CCS分类】
【ICS分类】67.100.10

AWWA MTC61154

Construction of Sherwood Correlation of Bovin Serum Albumin (BSA) and Soluble Microbial Products (SMP) During Nanofiltration
Construction of Sherwood Correlation of Bovin Serum Albumin (BSA) and Soluble Microbial Products (SMP) During Nanofiltration

【发布单位或类别】 US-AWWA美国给水工程协会
【发布日期】2005-03-01
【CCS分类】
【ICS分类】

KS H ISO 5542-2006(2016)

아미도 블랙 염색법에 의한 우유의 단백질 함량 측정법(상용법)
Milk－Determination of protein content－Amido black dye-binding method(Rountine method)

【发布单位或类别】 KR-KS韩国标准
【发布日期】2006-11-29
【CCS分类】
【ICS分类】67.100.10

ISO 17997-1:2004

Milk — Determination of casein-nitrogen content — Part 1: Indirect method (Reference method)
Milk — Determination of casein-nitrogen content — Part 1: Indirect method (Reference method)

【发布单位或类别】 IX-ISO国际标准化组织
【发布日期】2004-09-21
【CCS分类】
【ICS分类】67.100.10

\u0413\u041e\u0421\u0422 \u0420 55246-2012

Молоко и молочные продукты. Определение содержания небелкового азота с применением метода Кьельдаля
Milk and milk products. Determination of non-protein nitrogen content by Kjeldahl method

【发布单位或类别】 RU-GOST俄罗斯国家标准
【发布日期】
【CCS分类】H11
【ICS分类】67.100.10

KS H ISO 9622-2021

전지유 — 유지방, 단백질 및 유당 함량 측정법(중적외선 장치 운용 지침)
Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments

【发布单位或类别】 KR-KS韩国标准
【发布日期】2021-12-31
【CCS分类】
【ICS分类】67.100.10

UNE 34827:1983

DETERMINATION OF THE CASEIN CONTENT OF MILK.
DETERMINATION OF THE CASEIN CONTENT OF MILK.

【发布单位或类别】 ES-UNE西班牙标准
【发布日期】1983-03-15
【CCS分类】
【ICS分类】

牛白蛋白含量检测标准

Milk and milk products — Calf rennet and adult bovine rennet — Determination by chromatography of chymosin and bovine pepsin contents Milk and milk products — Calf rennet and adult bovine rennet — Determination by chromatography of chymosin and bovine pepsin contents

乳制品中ɑ-乳白蛋白含量的测定 高效液相色谱法

Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method

牛乳及制品中A2 β-酪蛋白含量的测定 液相色谱质谱法

Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)

Determining the whey protein content of total protein in milk and dairy products by polarography Determining the whey protein content of total protein in milk and dairy products by polarography

牛乳基婴儿配方奶粉中乳铁蛋白含量的测定液相色谱-串联质谱法

Determination of casein and whey protein contents of milk and milk products - Electrophoretic method Determination of casein and whey protein contents of milk and milk products - Electrophoretic method

Milk. Determination of casein-nitrogen content-Direct method Milk. Determination of casein-nitrogen content-Direct method

Milk. Determination of casein-nitrogen content-Indirect method (Reference method) Milk. Determination of casein-nitrogen content-Indirect method (Reference method)

아미도 블랙 염색법에 의한 우유의 단백질 함량 측정법(상용법) Milk — Determination of protein content — Amido black dye-binding method(Rountine method)

Milk — Determination of casein-nitrogen content — Part 2: Direct method Milk — Determination of casein-nitrogen content — Part 2: Direct method

Construction of Sherwood Correlation of Bovin Serum Albumin (BSA) and Soluble Microbial Products (SMP) During Nanofiltration Construction of Sherwood Correlation of Bovin Serum Albumin (BSA) and Soluble Microbial Products (SMP) During Nanofiltration

아미도 블랙 염색법에 의한 우유의 단백질 함량 측정법(상용법) Milk－Determination of protein content－Amido black dye-binding method(Rountine method)

Milk — Determination of casein-nitrogen content — Part 1: Indirect method (Reference method) Milk — Determination of casein-nitrogen content — Part 1: Indirect method (Reference method)

Молоко и молочные продукты. Определение содержания небелкового азота с применением метода Кьельдаля Milk and milk products. Determination of non-protein nitrogen content by Kjeldahl method

전지유 — 유지방, 단백질 및 유당 함량 측정법(중적외선 장치 운용 지침) Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments

DETERMINATION OF THE CASEIN CONTENT OF MILK. DETERMINATION OF THE CASEIN CONTENT OF MILK.

北检院部分仪器展示