蛋清中溶菌酶含量检测标准
CNAS认证
CMA认证
GB/T 25879-2010
鸡蛋蛋清中溶菌酶的测定 分光光度法
Determination of lysozyme in chicken egg white - Spectrophotometry
- 【发布单位或类别】 CN-GB国家标准
- 【发布日期】2011-01-10
- 【CCS分类】B43家畜、家禽
- 【ICS分类】65.020.30动物饲养和繁殖
ISO 27105:2016
Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography
Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography
- 【发布单位或类别】 IX-ISO国际标准化组织
- 【发布日期】2016-03-24
- 【CCS分类】
- 【ICS分类】67.100.01奶和奶制品综合
BS ISO 27105:2016
Milk and cheese. Determination of hen’s egg white lysozyme content by high performance liquid chromatography
Milk and cheese. Determination of hen’s egg white lysozyme content by high performance liquid chromatography
- 【发布单位或类别】 GB-BSI英国标准学会
- 【发布日期】2016-04-30
- 【CCS分类】
- 【ICS分类】