GB/T 9695.23-1990
Meat and meat products—Method for determination of L (-)-hydroxyprolin content
GB/T 13255.4-2009
Test methods of caprolactam for industrial use - Part 4: Determination of volatile bases content - Titrimetric method after distillation
GB/T 13255.4-1991
Caprolactam for industrial use—Determination of volatile bases content—Titrimetric method after distillation
KS M ISO 8661-2007(2017)
Carprolactam for industrial use-Determination of volatile bases content-Titrimetric method after distillation
KS M ISO 8661-2007(2022)
Carprolactam for industrial use-Determination of volatile bases content-Titrimetric method after distillation
ASTM D4936-10(2023)
Standard Test Method for Mercaptobenzothiazole Sulfenamide Assay by Reduction/Titration
BS EN 13560:2001
Surface active agents. Determination of amide nitrogen content. Potentiometric titration
UNE-EN 13560:2002
Surface active agents - Determination of amide nitrogen content- Potentiometric titration.
EN 13560:2001/AC:2002
EN 13560:2001
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Meat and meat products. Determination of L (-)-hydroxyproline content
DIN EN 13560
Surface active agents - Determination of amide nitrogen content - Potentiometric titration; English version of DIN EN 13560
GB/T 9695.23-2008
Meat and meat products - Determination of hydroxyproline content
ISO 3496:1978
Meat and meat products — Determination of L(-)- hydroxyproline content (Reference method)
ISO 8661:1988
Caprolactam for industrial use — Determination of volatile bases content — Titrimetric method after distillation
GB/T 22312-2008
Plastics - Polyacrylamide - Determination for residual acrylamide
DB37/T 2094-2012
GB/T 44501-2024
Test method for leatherette—Determination of azodicarbonamide content
SN/T 5582-2023
GB/T 12005.2-1989
Determination of solid content of polyacrylamide