GB/T 12729.5-2020
Spices and condiments-Determination of extraneous matter content
GB/T 30385-2013
Spices and condiments―Determination of volatile oil content
JC/T 780-2004
Test method for resin content of prepreg
GB/T 32788.5-2016
Test method for properties of prepreg—Part 5: Determination of resin content
GB/T 32788.3-2016
Test method for properties of prepreg—Part 3: Determination of volatile content
JC/T 776-2004
Test method for volatile content of prepreg
GB/T 41104.2-2021
Solder wire, solid and flux cored—Specification and test methods—Part 2: Determination of flux content
20240541-T-609
Standard test method for effective alkali content of mineral admixture
GB/T 12729.5-2008
Spices and condiments—Determination of extraneous matter content
YS/T 1033-2015
Determination of element contents in dry barrier—X-ray fluorescence spectrometric method
GB/T 12729.6-2008
Spices and condiments—Determination of moisture content(entrainment method)
JC/T 780-1996
Test method for resin content of prepreg
GB/T 12729.5-1991
Spices and condiments—Determination of extraneous matter content
JC/T 776-1996
Test method for volatile content of prepreg
20161572-T-442
Spices and condiments-Determination of moisture content(entrainment method)
GB/T 12729.6-1991
Spices and condiments—Determination of moisture content—Entrainment method
\u0413\u041e\u0421\u0422 32365-2013
Food flavorings. Methods for determination of ethanol content
HB 7736.5-2004
Test method for physical properties of composite material prepreg Part 5:Determination of resin content
KS F 2327-2007(2017)
Testing method for cement content of soil-cement mixture
\u0413\u041e\u0421\u0422 \u0420 56796-2015
Polymer composites. Prepregs. Method for determination of constituent content of prepreg