DB54/T 0412-2024
DB65/T 4039-2017
LY/T 3309-2022
Bilberry pranthocyanidins
DB64/T 1578-2018
GB/T 22244-2008
Determination of procyanidins in health foods
LY/T 3308-2022
Larix bark pranthocyanidins
T/JAASS 134-2024
DB14/T2194-2020
T/QAS 075-2022
DB22/T 2529-2016
NY/T 2640-2014
Determination of anthocyanidins in plant origin products-High performance liquid chromatography
DB12/T 885-2019
T/SDNS 001-2023
T/ISAS 005-2021
\u0413\u041e\u0421\u0422 32709-2014
Juice products. Methods for determination of Anthocyanins
DB51/T 1384-2011
T/SDAS 664-2023
T/SAASS 75-2022
T/ZZB 1858-2020
T/NAIA 0109-2022