NY/T 3631-2020
Determination of theobromine and theophylline in tea-High performance-liquid chromatography
GB/T 8313-2018
Determination of total polyphenols and catechins content in tea
GH/T 1126-2016
Technical process on controlling Fluorine content of tea
GH/T 1125-2016
Technical process on controlling the total amount of rare earth on tea
GB/T 21729-2008
Determination of selenium content in tea
NY/T 838-2004
Test method of Fluorine in tea -- Electrode method for selection of Fluorine ion
NY/T 3173-2017
SN/T 0914-2000
Method for the determination of dust and broken tea content in tea for import and export
SN/T 0916-2000
Method for the determination of dry matter content in ground sample of tea for import and export
GB/T 8313-2008
Determination of total polyphenols and catechins content in tea
KS H ISO 15598-2007(2021)
Tea-Determination of crude fibre content
KS H ISO 15598-2007(2012)
Tea-Determination of crude fibre content
ISO 15598:1999
Tea — Determination of crude fibre content
KS H ISO 1572-2007(2012)
Tea-Preparation of ground sample of known dry matter content
DIN 10807
Analysis of tea - Determination of fluoride content - Potentiometric method
T/GZTSS 1-2021
SN/T 2056-2008
Determination of lead,arsenic,cadmium,copper,iron content in tea for import and export-Inductively coupled plasma atomic emission spectrometric method
ISO 1572:1980
Tea — Preparation of ground sample of known dry matter content
BS ISO 14502-1:2005
Determination of substances characteristic of green and black tea-Content of total polyphenols in tea. Colorimetric method using Folin-Ciocalteu reagent
DIN 10806-DRAFT
Draft Document - Analysis of tea - Preparation of ground sample of defined dry matter content