GB/T 22182-2008
Rapeseed - Determination of chlorophyll content - Spectrometric method
NY/T 1287-2007
Rapeseed-Determination of Chlorophyll Content Spectrometric Method
NY/T 3082-2017
Determination of chlorophyll content in fruits,vegetables and derived products-Spectrophotometry method
QB/T 5638-2021
20241654-T-449
Vegetable fats and oils — Determination of the degradation products of chlorophylls a and a’(pheophytins a, a’and pyropheophytins)
SN/T 1113-2002
Method for determination of phycocyanin and chlorophyiis in spirulina powder for import and export
GB 1886.361-2022
GB 1886.307-2020
ISO 10519:2015
Rapeseed — Determination of chlorophyll content — Spectrometric method
GB 5009.260-2016
ASTM D3731-24
Standard Practices for Measurement of Chlorophyll Content of Algae in Surface Waters
GB 26406-2011
20233800-T-449
Rapeseed—Determination of chlorophyll content— Spectrometric method
HJ 897-2017
SL 88-2012
Water quality-Determination of chlorophyll by spectrophotometry
NY/T 4357-2023
LY/T 1177-1995
BS EN ISO 10519:2015
Rapeseed. Determination of chlorophyll content. Spectrometric method
DB21/T 3119-2019
SN/T 0801.21-2001