GB/T 27717-2011(\u82f1\u6587\u7248)
家具中富马酸二甲酯含量的测定
BS EN 1138:1995
Method for enzymatic determination of L-malic acid (L-malate) content of fruit and vegetable juices. NADH spectrometric method
GB/T 44966-2024
Determination of the content of fatty acid ethyl esters in olive oil—Gas chromatography-mass spectrometry
SN/T 4060-2014
Determination of seleniate and selenite in export health care products
SN/T 5218-2019
GB/T 42515-2023
Metallic powders—Determination of acid-insoluble content in iron, copper, tin and bronze powders
GB/T 23801-2021
Determination of fatty acid methyl ester (FAME) content in middle distillates—Infrared spectrometry
GB/T 23196-2008
Determination of ferulic acid content in propolis - HPLC-UV method
NY/T 3941-2021
Determination of phytic acid content in grain-High performance liquid chromatography
GB/T 20377-2006
Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas chromatographic method
GB/T 20500-2006
Method for the determination of di(2-ethylhexyl) adipate and di-n-octyl adipate in polyvinyl chloride film
DB65/T 3888-2016
NY/T 2794-2015
Determination of amino acids content in peanut - Near-infrared method
MT/T 1069-2008
Determination for acid soluble content in activated carbon
MT/T 1068-2008
Determination for acid soluble iron content in activated carbon
MT/T 1068-2007
MT/T 1069-2007
DB37/T 3817-2019
QB/T 2409-1998
NY/T 3290-2018
Determination of phenolic acid in fruits,vegetables and derived products—LC-MS-MS method