GB/T 12729.6-2008
Spices and condiments—Determination of moisture content(entrainment method)
20161572-T-442
Spices and condiments-Determination of moisture content(entrainment method)
GB/T 12729.6-1991
Spices and condiments—Determination of moisture content—Entrainment method
ISO 2190:1998
Granulated cork — Determination of moisture content
ASTM E1358-97(2019)
Standard Test Method for Determination of Moisture Content of Particulate Wood Fuels Using a Microwave Oven
ASTM E1358-97(2013)
Standard Test Method for Determination of Moisture Content of Particulate Wood Fuels Using a Microwave Oven
ASTM E1358-97(2006)
Standard Test Method for Determination of Moisture Content of Particulate Wood Fuels Using a Microwave Oven
\u041f\u041d\u0421\u0422 72-2015
Automobile roads of general use. The mineral materials for preparation of asphalt mixtures. The method of determining moisture content
ASTM E1358-97
Standard Test Method for Determination of Moisture Content of Particulate Wood Fuels Using a Microwave Oven
\u041f\u041d\u0421\u0422 76-2015
Automobile roads of general use. The mineral materials for the preparation of asphalt mixtures. The method of determining the content of silt particles by washing
ISO 4576:1978
Plastics — Aqueous dispersions of homopolymers and copolymers — Determination of gross particle content by sieve analysis