GB/T 44984-2024
Determination of L-(+)-glutamic acid content in meat and meat products
GB/T 8967-2007
Monosodium L-glutamate
GB 1886.306-2020
QB/T 5189-2017
γ- polyglutamic acid
GB 5009.43-2023
NY/T 3039-2016
GB/T 18916.9-2022
Norm of water intake—Part 9:Monosodium L-glutamate
HG/T 5268-2017
Biochemical reagent-L-Glutamic acid
QB/T 5713-2022
GB 7300.1001-2020
Feed additive—Part 10:Flavouring and appetising substances—Sodium glutamate
GB/T 8967-2000
Monosodium L-glutamate(99% Wei jing)
GB 5009.43-2016
SN/T 1059.4-2005
Inspection of Escherichia coli in food for import and export-Glutamate decarboxylase assay
DB41/T 1414-2017
20194227-T-469
Quality requirements for Monosodium L-glutamate
KS M 8496-2015(2020)
L-Glutamic Acid
KS H 7103-2021
Monosodium L-glutamate
T/CPFIA 0013-2024
KS H 7103-2016
Monosodium L-glutamate
T/CPFIA 0007-2022