糯米淀粉含量种类检测标准
CNAS认证
CMA认证
ISO 6647-1:2020
Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
- 【发布单位或类别】 IX-ISO国际标准化组织
- 【发布日期】2020-07-14
- 【CCS分类】食品加工与制品
- 【ICS分类】67.060谷物、豆类及其制品
EN ISO 6647-1:2020
Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
- 【发布单位或类别】 IX-CEN欧洲标准化委员会
- 【发布日期】2020-08-12
- 【CCS分类】X10/29
- 【ICS分类】67.060谷物、豆类及其制品
DIN EN ISO 6647-1-DRAFT
Draft Document - Rice - Determination of amylose content - Part 1: Reference method: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO/DIS 6647-1:2019); German and English version prEN ISO 6647-1:2019
Draft Document - Rice - Determination of amylose content - Part 1: Reference method: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO/DIS 6647-1:2019); German and English version prEN ISO 6647-1:2019
- 【发布单位或类别】 DE-DIN德国标准化学会
- 【发布日期】2019-11-01
- 【CCS分类】
- 【ICS分类】
