QB/T 8037-2024
NY/T 1332-2007
Milk and Dairy Products-Determination of 5-hydroxymethylfurfural by HPLC
T/GDFCA 082-2024
T/GDFCA 082-2022
ISO 7466:1986
Fruit and vegetable products — Determination of 5-hydroxymethylfurfural (5-HMF) content
GB/T 18932.18-2003
Method for the determination of hydroxymethylfurfural in honey--HPLC-UV detection method
SN/T 4675.8-2016
GB/T 5543-2006
Resin finishing agent―Determination total formaldehyde content、free formaldehyde content and methylol formadehyde contend
SN/T 1859-2007
Determination of patulin and 5-hydroxymethylfurfural in beverage-LC-MS and GC-MS method
GB 28351-2012
\u0413\u041e\u0421\u0422 31768-2012
Natural honey. Methods for determination of hydroxymethylfurfural
20230012-T-442
Determination of hydroxymethyl furfural in royal jelly and royal jelly lyophilized powder—High-performance liquid chromatography method
T/YNBX 033-2021
DB61/T 968-2015
T/SATA 034-2022
T/NAIA 0339-2024
\u0413\u041e\u0421\u0422 31644-2012
Juice products. Determination of 5-hydroxymethylfurfural (HMF) by high performance liquid chromatography (HPLC) method
GB/T 5545-1985
Resin finishing agent—Determination of methylol formaldehyde content
\u0413\u041e\u0421\u0422 \u0420 52834-2007
Natural honey. Methods for determination of hydroxymethylfurfural
GB/T 14074.17-1993
Testing methods for wood adhesives and their resins—Method for determination of methylol content