糊精算淀粉含量检测标准，糊精算淀粉含量检测标准标准内容,检测中心-北检（北京）检测技术研究院

AS 2836.9-1998

Methods of testing surgical dressings and surgical dressing materials - Method for the determination of the presence of starch and dextrins
Methods of testing surgical dressings and surgical dressing materials - Method for the determination of the presence of starch and dextrins

【发布单位或类别】 AU-AS澳大利亚标准
【发布日期】1998-01-01
【CCS分类】制糖
【ICS分类】淀粉及衍生制品

AS 2836.9-1985

Methods of testing surgical dressings and surgical dressing materials - Method for the determination of the presence of starch and dextrins
Methods of testing surgical dressings and surgical dressing materials - Method for the determination of the presence of starch and dextrins

【发布单位或类别】 AU-AS澳大利亚标准
【发布日期】1985-01-01
【CCS分类】粮食加工与制品
【ICS分类】淀粉及衍生制品

GB/T 20882.6-2021

淀粉糖质量要求第6部分：麦芽糊精
Quality requirements for starch sugar—Part 6:Maltodextrin

【发布单位或类别】 CN-GB国家标准
【发布日期】2021-12-31
【CCS分类】X31粮食加工与制品
【ICS分类】67.180.20淀粉及衍生制品

GB/T 20374-2006

变性淀粉氧化淀粉羧基含量的测定
Modified starch - Determination of carboxyl group content of oxidized starch

【发布单位或类别】 CN-GB国家标准
【发布日期】2006-03-14
【CCS分类】X11粮食、饲料作物综合
【ICS分类】67.180.20食品综合

GB/T 20378-2006

原淀粉淀粉含量的测定旋光法
Native starch - Determination of starch content - Ewers polarimetric method

【发布单位或类别】 CN-GB国家标准
【发布日期】2006-03-14
【CCS分类】X11粮食加工与制品
【ICS分类】67.180.20淀粉及衍生制品

GB/T 15683-2008

大米直链淀粉含量的测定
Rice - Determination of amylose content

【发布单位或类别】 CN-GB国家标准
【发布日期】2008-11-04
【CCS分类】B20畜禽饲料与添加剂
【ICS分类】67.040饲料

GB/T 20375-2006

变性淀粉羧甲基淀粉中羧甲基含量的测定
Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch

【发布单位或类别】 CN-GB国家标准
【发布日期】2006-03-14
【CCS分类】X11粮食加工与制品
【ICS分类】67.180.20淀粉及衍生制品

GB/T 42491-2023

饲料中淀粉总含量的测定酶法
Determination of total starch content in feeds—Enzymatic method

【发布单位或类别】 CN-GB国家标准
【发布日期】2023-03-17
【CCS分类】B46畜禽饲料与添加剂
【ICS分类】65.120饲料

GB/T 22427.10-2008

淀粉及其衍生物氮含量测定
Starches and derived products - Determination of nitrogen content

【发布单位或类别】 CN-GB国家标准
【发布日期】2008-10-19
【CCS分类】X11粮食、饲料作物综合
【ICS分类】67.180.20谷物、豆类及其制品

GB/T 20194-2018

动物饲料中淀粉含量的测定旋光法
Determination of starch in feeds—Polarimetry

【发布单位或类别】 CN-GB国家标准
【发布日期】2018-05-14
【CCS分类】B46合成树脂、塑料
【ICS分类】65.120糖、糖制品、淀粉

GB/T 25219-2010

粮油检验玉米淀粉含量测定近红外法
Inspection of grain and oils - Determination of starch content in maize - Near-infrared method

【发布单位或类别】 CN-GB国家标准
【发布日期】2010-09-26
【CCS分类】B20基础标准与通用方法
【ICS分类】67.060食品综合

QB/T 2957-2008

淀粉基塑料中淀粉含量的测定热重法(TG)
Determination of starch content of starch based plastics Thermogravimetry(TG)

【发布单位或类别】 CN-QB行业标准-轻工
【发布日期】2008-03-12
【CCS分类】G32禾谷类作物与产品
【ICS分类】67.180农业和林业综合

GB/T 9695.14-2008

肉制品　淀粉含量测定
Meat products—Determination of starch content

【发布单位或类别】 CN-GB国家标准
【发布日期】2008-08-28
【CCS分类】X04基础标准与通用方法
【ICS分类】67.040食品综合

DB32/T 2265-2012

鲜食玉米中直链淀粉和支链淀粉含量的测定双波长分光光度法

【发布单位或类别】 CN-DB32江苏省地方标准
【发布日期】2012-12-28
【CCS分类】B22禾谷类作物与产品
【ICS分类】65.020.01谷物、豆类及其制品

GB/T 5514-2008

粮油检验　粮食、油料中淀粉含量测定
Inspection of grain and oils—Determination of starch content in grain and oilseeds

【发布单位或类别】 CN-GB国家标准
【发布日期】2008-11-04
【CCS分类】X04粮食加工与制品
【ICS分类】67.040淀粉及衍生制品

GB/T 15683-1995

稻米直链淀粉含量的测定
Rice—Determination of amylose content

【发布单位或类别】 CN-GB国家标准
【发布日期】1995-08-17
【CCS分类】B22食品卫生
【ICS分类】67.060食品试验和分析的一般方法

GB/T 22427.11-2008

淀粉及其衍生物磷总含量测定
Starches and derived products—Determination of total phosphorus content

【发布单位或类别】 CN-GB国家标准
【发布日期】2008-10-19
【CCS分类】X11畜禽饲料与添加剂
【ICS分类】67.180.20饲料

SN/T 0800.5-1999

进出口粮食、饲料淀粉含量检验方法
Cereals and feedstuffs for import and export- Method for the determination of starch content

【发布单位或类别】 CN-SN行业标准-商品检验
【发布日期】1999-12-01
【CCS分类】C53肉类加工制品
【ICS分类】67.050肉和肉制品

GB/T 20194-2006

饲料中淀粉含量的测定　旋光法
Animal feeding stuffs—Determination of starch content—Polarimetric method

【发布单位或类别】 CN-GB国家标准
【发布日期】2006-02-24
【CCS分类】B46
【ICS分类】65.120

GB/T 9695.14-1988

肉制品　淀粉含量测定
Meat products—Determination of starch content

【发布单位或类别】 CN-GB国家标准
【发布日期】1988-09-05
【CCS分类】X22
【ICS分类】67.120.10

糊精算淀粉含量检测标准

Methods of testing surgical dressings and surgical dressing materials - Method for the determination of the presence of starch and dextrins Methods of testing surgical dressings and surgical dressing materials - Method for the determination of the presence of starch and dextrins

Methods of testing surgical dressings and surgical dressing materials - Method for the determination of the presence of starch and dextrins Methods of testing surgical dressings and surgical dressing materials - Method for the determination of the presence of starch and dextrins

淀粉糖质量要求 第6部分：麦芽糊精 Quality requirements for starch sugar—Part 6:Maltodextrin

变性淀粉 氧化淀粉羧基含量的测定 Modified starch - Determination of carboxyl group content of oxidized starch

原淀粉 淀粉含量的测定 旋光法 Native starch - Determination of starch content - Ewers polarimetric method

大米 直链淀粉含量的测定 Rice - Determination of amylose content

变性淀粉 羧甲基淀粉中羧甲基含量的测定 Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch

饲料中淀粉总含量的测定 酶法 Determination of total starch content in feeds—Enzymatic method

淀粉及其衍生物氮含量测定 Starches and derived products - Determination of nitrogen content

动物饲料中淀粉含量的测定 旋光法 Determination of starch in feeds—Polarimetry

粮油检验 玉米淀粉含量测定 近红外法 Inspection of grain and oils - Determination of starch content in maize - Near-infrared method

淀粉基塑料中淀粉含量的测定 热重法(TG) Determination of starch content of starch based plastics Thermogravimetry(TG)

肉制品 淀粉含量测定 Meat products—Determination of starch content

鲜食玉米中直链淀粉和支链淀粉含量的测定双波长分光光度法

粮油检验 粮食、油料中淀粉含量测定 Inspection of grain and oils—Determination of starch content in grain and oilseeds

稻米直链淀粉含量的测定 Rice—Determination of amylose content

淀粉及其衍生物磷总含量测定 Starches and derived products—Determination of total phosphorus content

进出口粮食、饲料 淀粉含量检验方法 Cereals and feedstuffs for import and export- Method for the determination of starch content

饲料中淀粉含量的测定 旋光法 Animal feeding stuffs—Determination of starch content—Polarimetric method

肉制品 淀粉含量测定 Meat products—Determination of starch content

北检院部分仪器展示

Methods of testing surgical dressings and surgical dressing materials - Method for the determination of the presence of starch and dextrins
Methods of testing surgical dressings and surgical dressing materials - Method for the determination of the presence of starch and dextrins

Methods of testing surgical dressings and surgical dressing materials - Method for the determination of the presence of starch and dextrins
Methods of testing surgical dressings and surgical dressing materials - Method for the determination of the presence of starch and dextrins

淀粉糖质量要求第6部分：麦芽糊精
Quality requirements for starch sugar—Part 6:Maltodextrin

变性淀粉氧化淀粉羧基含量的测定
Modified starch - Determination of carboxyl group content of oxidized starch

原淀粉淀粉含量的测定旋光法
Native starch - Determination of starch content - Ewers polarimetric method

大米直链淀粉含量的测定
Rice - Determination of amylose content

变性淀粉羧甲基淀粉中羧甲基含量的测定
Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch

饲料中淀粉总含量的测定酶法
Determination of total starch content in feeds—Enzymatic method

淀粉及其衍生物氮含量测定
Starches and derived products - Determination of nitrogen content

动物饲料中淀粉含量的测定旋光法
Determination of starch in feeds—Polarimetry

粮油检验玉米淀粉含量测定近红外法
Inspection of grain and oils - Determination of starch content in maize - Near-infrared method

淀粉基塑料中淀粉含量的测定热重法(TG)
Determination of starch content of starch based plastics Thermogravimetry(TG)

肉制品　淀粉含量测定
Meat products—Determination of starch content

粮油检验　粮食、油料中淀粉含量测定
Inspection of grain and oils—Determination of starch content in grain and oilseeds

稻米直链淀粉含量的测定
Rice—Determination of amylose content

淀粉及其衍生物磷总含量测定
Starches and derived products—Determination of total phosphorus content

进出口粮食、饲料淀粉含量检验方法
Cereals and feedstuffs for import and export- Method for the determination of starch content

饲料中淀粉含量的测定　旋光法
Animal feeding stuffs—Determination of starch content—Polarimetric method

肉制品　淀粉含量测定
Meat products—Determination of starch content