GB 5009.120-2016
GB/T 14940-1994
Method for determination of sodium propionate and calcium propionate in foods
GB/T 5009.120-2003
Determination of sodium propionate and calcium propionate in foods
GB 1886.356-2022
GB/T 23382-2009
Determination of sodium propionate and calcium propionate in foods—High performance liquid chromatography method
HG 2921-1999
Food additive Calcium propionate
GB 6225-1986
Food additive Calcium propionate
GB 25548-2010
HG 2931-1987
T/SDFA 014-2023
\u0413\u041e\u0421\u0422 \u0420 55582-2013
Food additives. Calcium propionate E282. Specifications
T/SATA 069-2024
GB 5009.252-2016
32022R0415
Commission Implementing Regulation (EU) 2022/415 of 11 March 2022 concerning the authorisation of malic acid, citric acid produced by Aspergillus niger DSM 25794 or CGMCC 4513/CGMCC 5751 or CICC 40347/CGMCC 5343, sorbic acid and potassium sorbate, acetic acid, sodium diacetate and calcium acetate, propionic acid, sodium propionate, calcium propionate and ammonium propionate, formic acid, sodium formate, calcium formate and ammonium formate, and l
T/SHAAV 020-2024
USP f100283
Calcium Propionate
USP m11850
Calcium Levulinate
WS/T 23-1996
Urine—Determination of δ-aminolevulinic acid—Spectrophotometric method
SB/T 10417-2007
Method for determination of β-acetylpropionic acid in soy sauce
GB/T 17069-1997
Workplace air—Determination of propionic acid—Gas chromatographic method