T/CCPIA 025-2020
SN/T 4891-2017
Determination of Spirotetramat residue in foodstuffs for export-HPLC andLC-MSjMS method
T/ZNX 002-2022
T/ZNX 017-2022
T/CCPIA 076-2021
T/QGCML 1604-2023
T/CCPIA 090-2021
GB/T 44966-2024
Determination of the content of fatty acid ethyl esters in olive oil—Gas chromatography-mass spectrometry
T/CCPIA 191-2022
T/NAIA 0119-2022
T/CSTEA 00051-2022
T/FQIA 003-2022
KS M 5969-2005(2018)
Testing method of isocyanate group content in urethane intermediate or prepolymer
T/JMZJXH 006-2020
\u0413\u041e\u0421\u0422 \u0420 \u0415\u041d 14106-2009
Fat and oil derivatives. Fatty аcid мethyl еsters (FAME). Determination of free glycerol content
ASTM D7597-09e2
Standard Test Method for Determination of Diisopropyl Methylphosphonate, Ethyl Hydrogen Dimethylamidophosphate, Ethyl Methylphosphonic Acid, Isopropyl Methylphosphonic Acid, Methylphosphonic Acid and Pinacolyl Methylphosphonic Acid in Water by Liquid Chro
ASTM D7597-09e1
Standard Test Method for Determination of Diisopropyl Methylphosphonate, Ethyl Hydrogen Dimethylamidophosphate, Ethyl Methylphosphonic Acid, Isopropyl Methylphosphonic Acid, Methylphosphonic Acid and Pinacolyl Methylphosphonic Acid in Water by Liquid Chro
ASTM D7597-09
Standard Test Method for Determination of Diisopropyl Methylphosphonate, Ethyl Hydrogen Dimethylamidophosphate, Ethyl Methylphosphonic Acid, Isopropyl Methylphosphonic Acid, Methylphosphonic Acid and Pinacolyl Methylphosphonic Acid in Water by Liquid Chro
32017R1016
Commission Regulation (EU) 2017/1016 of 14 June 2017 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for benzovindiflupyr, chlorantraniliprole, deltamethrin, ethofumesate, haloxyfop, Mild Pepino Mosaic Virus isolate VC1, Mild Pepino Mosaic Virus isolate VX1, oxathiapiprolin, penthiopyrad, pyraclostrobin, spirotetramat, sunflower oil, tolclofos-methyl an
32011R0524