SN/T 1510-2005
Determination of citronellal and oxygenous compounds in natural citronella oil for export-Gas chromatography method
DB13/T 5028-2019
GB/T 30388-2013
Chillies and chilli oleoresins―Determination of total capsaicinoid content―Method using HPLC
NY/T 3111-2017
Determination of sterols in vegetable oils-Gas chromatography mass spectrometry
GB/T 30389-2013
Chillies and chilli oleoresins—Determination of total capsaicinoid content—Spectrophotometric methods
BS EN ISO 11702:2016
Animal and vegetable fats and oils. Enzymatic determination of total sterols content
FZ/T 50057-2022
Determination of total antimony content for poly(ethylene terephthalate)fiber
NB/SH/T 0885-2014
Determination of total aromatics and total saturates in lube base stocks by high performance liquid chromatography (HPLC) with refractive index detection
GB/T 9170-1988
Lubricating oils and fueloils--Determination of total nitrogen--Modified Kjeldahl method
YS/T 555.11-2009
Methods for chemical analysis of molybdenum concentrate—Determination of oil and moisture content—Gravimetry
EN ISO 11702:2016
UNE-EN ISO 11702:2010
Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2009)
SH/T 0946-2017
KS H ISO 12228-1-2024
Determination of individual and total sterols contents — Gas chromatographic method — Part 1: Animal and vegetable fats and oils
UNE-EN ISO 12228:2000
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF INDIVIDUAL AND TOTAL STEROLS CONTENTS - GAS CHROMATOGRAPHIC METHOD (ISO 12228:1999)
GB/T 15079.12-1994
Molybdenum concentrates—Determination of oil and moisture content
KS H ISO 12228-2-2024
Determination of individual and total sterols contents — Gas chromatographic method — Part 2: Olive oils and olive pomace oils
BS EN ISO 12228-2:2014
Determination of individual and total sterols contents. Gas chromatographic method-Olive and olive pomace oils
BS EN ISO 11702:2009
Animal and vegetable fats and oils. Enzymatic determination of total sterols content
ISO 11702:2009
Animal and vegetable fats and oils — Enzymatic determination of total sterols content