AS/NZS 2341.24:1996
Methods of testing bitumen and related roadmaking products, Method 24: Calculation of non-aqueous volatiles content (by difference)
JB/T 5846-1991
TB/T 2218-2021
GB/T 15247-2008
Microbeam analysis - Electron probe microanalysis - Guidelines for determining the carbon content of steels using calibration curve method
GB/T 44290-2024
Calculation method of biogenic carbon content in wood and wood-based products
20230118-T-609
Determination of the content of attapulgite phase—X-ray diffraction standard curve method
SAE J2597_201709
Computer Generated Shot Peening Saturation Curves
GB/T 24318-2009
Determination of total nitrogen content in animal feeding stuffs by combustion according to the dumas principle and calculation of the crude protein content
GB/T 5511-2008
Cereals and pulses—Determination of the nitrogen content and calculation of the crude protein content—Kjeldahl method
SME CM98-203
Computerized Steel Hardness Predictions Based On Cooling Curve Analysis
T/SHXCL 000001-2019
ASTM E1891-21
Standard Guide for Determination of a Survival Curve for Antimicrobial Agents Against Selected Microorganisms and Calculation of a D-Value and Concentration Coefficient
SAE J2597_201001
Computer Generated Shot Peening Saturation Curves
KS D ISO 16592-2011(2016)
Microbeam analysis-Electron probe microanalysis-Guidelines for determining the carbon content of steels using a calibration curve method
KS D ISO 16592-2011(2021)
Microbeam analysis-Electron probe microanalysis-Guidelines for determining the carbon content of steels using a calibration curve method
BS EN ISO 5983-2:2009
Animal feeding stuffs. Determination of nitrogen content and calculation of crude protein content-Block digestion and steam distillation method
BS EN ISO 5983-1:2005
Animal feeding stuffs. Determination of nitrogen content and calculation of crude protein content-Kjeldahl method
GB/T 11198.1-1989
Sulphuric acid for industrial use--Determination of sulphuric acid content and calculation of free sulphur trioxide content of oleum--Titrimetric method
API TR 2572
Carbon Content, Sampling, and Calculation, First Edition
BS EN ISO 16634-2:2016
Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content-Cereals, pulses and milled cereal products